Lotus Biscoff Cookies, 8.8oz, 32 Cookies per Pack

I'd never flown before and they gave me these on my Delta flights down to Florida and back so now it's nostalgic for me we rarely get to take trips so every time I eat these it's nostalgic for me so I also love the flavor and we use the cookie butter made out of these and crumbled up the cookies into a crust and made the cheesecake and it was amazing as well Love this item these cookies are amazing.

I eat these for breakfast dinner and lunch. I love love love these. I buy them online or in the store weekly. They taste amazing and are great for a cupcakes topping and to dip and coffee. The sweetness is not overbearing, and the cookie is easy to break. It melts easily with the creaminess of my coffee.

I have liked them since they were offered on airlines,long time ago. I could not find them for sale anywhere, and one day there they were in a store. Here I am at 86 years old enjoying this great cookies, wafers whatever you wish to call them, I Love Them. Try them you will not regret it.

Somewhere in someone's cabinet, cookies cry wishing they tasted as good as these. Alone, with milk, or with coffee, they set a standard that has Nabisco scratching their heads in desperation. Crush them up and use them as a graham cracker crust for a pie or cheesecake. You won't be disappointed. No, I'm not a spokesman, unless they're willing to pay me with these cookies.

I like to use these cookies as crust on two desserts Cannolis icebox cake and Italian Cheesecake. They can stand up to the filling without getting too mushy, they actually get a cake like texture. They might not be for everyone’s taste but most! This is the best price.

These cookies were soooo good in my Biscoff Banana pudding! The remaining cookies I ate as a late night snack and they remained crunchy and delicious! You can definitely taste the quality of the ingredients!

I have loved these cookies since I first had them on a TWA flight decades ago. Two cookies per pack per flight. I would always ask the flight attendant for more. They are so delicious and just the perfect snack.

Good in the morning with coffee, orin the evening with hot tea. Something about the taste and texture brings back the best parts of good old days" feeling that is so rare anymore.

I first had these cookies on an airline flight. I always looked forward to flying and was really delighted when I found them in local grocery stores. You’ll love these cookies!

Every morning, a simple ritual turns into a moment of pure delight with Biscoff biscuits: those thin, amber-hued cookies that cradle a perfect marriage of crunch and warmth. Slide one into your steaming cup of tea or coffee, and watch it hold its shape just long enough to soften ever so slightly—never collapsing into a soggy mess—before you break off a corner, letting the spiced sweetness swirl into your brew. Even unaccompanied, each biscuit shatters into fine, melt-away crumbs, releasing that unmistakable caramelized sugar and cinnamon aroma in a single, gratifying burst of flavor that no other cookie quite matches. These bite-sized treats aren’t just about texture or taste; they’re a time machine. One crisp, cinnamon-kissed bite whisks me back to my grandmother’s kitchen, where afternoons were spent around a well-worn table sharing stories and laughter. To preserve that fresh-out-of-the-package snap, I keep mine in an airtight container—or, even better, grab the individual snack packs for peak crispness every time. A gentle word of caution: these cookies are pure indulgence, so I savor them sparingly, mindful of their sugar and palm-oil content. Here’s hoping Biscoff one day keeps that signature crunch and spice—while dialing in a cleaner ingredient list—so we can enjoy that nostalgic magic even more often.