Martha White Self Rising Flour with Hot Rize, 5 lb Bag

I love this flower...try this...two cups of Martha White self rising ..one cup of whole mild...one 1/4 cup of mayo....mix well and put it in the over (bake) at 400 for 40 minutes and I promise you will be the most tender soft and moist bread you can get...BTW very healthy compared to store bought..

BEWARE! WAKMART PICKERS DO NOT DIFFERENCE IN MARTHA WHITE FLOUR AND CORNMEAL. I ordered 5 pds MW FLOUR SR BUT WAS DELIVERED MW CORNMEAL. THERE IS A BIG DIFFERENCE!!!

My mom used this brand, so I grew up cooking with it as well. If you like to make cakes, cornbread, or fry chicken, porkchops, etc. It's a good brand to use. a 5lb bag lasts for a good while in the pantry. I place in a sealed container or a storage bag to keep fresh longer.

I've cleaned for 46 years. The store was out of the brand I used There was a $1 coupon on this product. I always have a hard time keeping white tubs ring free. Without scrubbing. This product was eye opening. You spray on it purple when it is no longer purple just rinse. Tub is sparkling clean and no ring. I've never wrote a r review I felt so confident writing. Oxy Clean scrub on s the BEST.

The substitution to what I requested is horrible I requested regular flour. I didn't request anything to make biscuits. You need to really realize they are two different types of flour it does not compare the flour to make a dish..

I love this because it always turns out great I use it to make gravy biscuits and add a little to my cornbread to make it stick together better. We all love it

My mother used this through-out my time at home and still does. Now that I'm a widower i continue to cook and only use this product. It makes biscuits better than almost all other brands

My favorite flour. So many like White Lilly, but I prefer Ms. Martha White. My Grandmother used this one as well. I tried the cheaper brands also. There is a difference,

I use this flower all the time to make my homemade biscuits to go with tomato gravy and biscuits sausage and biscuits. It's just really good and it works and needs real good thank you.

This has always been my favorite flour for baking. It works well for biscuits or making yeast rolls, cakes, cookies, etc. I have used several brands and there are other good ones, but I always come back to Martha White.