MARY KITCHEN Corned Beef Hash, Canned Corned Beef, Shelf-Stable, 14 oz Steel Can

I've been eating Mary Kitchen Corn Beef Hash for over 60 years. It was a favorite of mine when I was a kid in the 1960s, remained a favorite all through my life and now as a 67 year old man its my favorite go to meal in a can. Did I mention it tastes great!

My husband take these to work He will eat it when I’m not gonna cook and it’s something easy for him to get open it up put it in a pan and warm it up and make him two pieces of toast. This is not my eating. this is not my type of Stuff I like, but he loves it

Hi, I'm just going to leave a short review and let you know that I've tried a lot of different kinds of corn beef hash and this is my favorite. It's never too greasy and it crisps up really well so I would appreciate you. Keep offering it at a reasonable price and thank you very much.

This was just one item on my order. This was my third order and I am thrilled with this service! I am 80 yrs young and have trouble getting around. Once I learned to navigate the simple process it has saved me the great pain of "shopping". It will especially be appreciated in the winter! Walmart has pretty much everything I need. I will still use my local store for produce just because I like to pick my own. Communication on anything they need to substitute is very efficient! Thanks Walmart!

When my children were growing up, we always called it WHO HASH from Dr. Suess. I put the whole can in a medium skillet and in another skillet a saute’ sliced zucchini, onion and garlic in a little olive oil. If we are really hungry I’ll serve it with scrambled eggs and toast. Great brunch!

I have tried all the brands of canned hash and this one by far is the best. Others are very greasy and will not cook to a good crisp. Mary’s Kitchen, however, has the right amount of grease to get crispy without burning. The flavor is great and the quality is great.

When my partner introduced me to this, I was super leery, meat from a can. I can now tell you that this fried crispy with a jammy sunnyside up egg is one of my very favorite breakfast foods. Not only is it delicious, but it is a great food to keep on hand for emergencies.

This MARY KITCHEN Corned Beef Hash reminds me of mom's homemade from St Paddy's Day leftovers. It has the right amount of salt and taste so good. It browns up nicely to give a nice little crunch, or you can just cook it until it's hot. It goes great with eggs for breakfast or as a snack and can be a really nice protein packed side to any meal.

I rarely rate a product perfect but I do honestly rate Hormel beef hash a full 4 star and say I do very much like the product. Morning, noon or night it fits any meal satisfying with a warm tasty bite along with a biscuit or an egg or any vegetable, except okra or egg plant yuk

I grew up with this product %26 still keep a couple of cans in my pantry. It's a comfort food. When I have some left over from breakfast, I make a sandwich with it. Very tasty! Lots of fat though so don't eat too much if you have to watch your calorie intake.