Mizkan Seasoned Rice Vinegar, 12 fl oz

My friend had told me about this rice vinegar. It has made a difference in what I am cooking. I use it when I am seasoning my chicken, pork chops and my ribs. I like to pour a little but and then season it and let the seasoning marinate. I would purchase.

AS I SAID WHEN I FIRST TASTED THIS ITEM ... WHERE HAVE YOU BEEN ALL MY LIFE! I LOVE RICE VINEGAR AND I USE IT ONLY FOR MY CUCUMBER SALADS (WHICH I MAKE A LOT OF).

Omg!!! I made a cucumber, onions, bell pepper and radish medley with 1 clove garlic. 1c vinegar and 1 c hot water. Put the kid on snd refrigerated for an hour. It taste better than any vinegar mix EVER! I wanted to eat the whole jar. I also did carrots, onion and jalepeno. Yum!! This seriously will be a pantry stable. It reminds me of vinegars from the Olive tree.

This is what you need for some Asian style dishes. It is milder than other vinegars. I buy it both plain and this sweetened version with invert sugar and brown sugar. It is hard to find a cheaper brand in these smaller containers. This is about the only seasoning I am willing to buy in glass, as there is no glass recycling in my area. A bottle tends to go a long way. Sometimes this is combined with mirin ( sweetened rice wine).

I always use this in my recipe for Applebee's Oriental Dressing. 1/2 cup Mayonnaise (I use Miracle Whip) 6 tablespoons Honey 3 tablespoons Rice Vinegar 1 tablespoon Dijon (I use Honey Mustard) 1/4 teaspoon Toasted Sesame Oil

I use this to make sushi at home and ahhh give the rice such a good subtle taste or sweet vinegar too good! And gives the rice a nice texture too last a long time too

This is the first time I have ever bought or used this product. I got it to make pickles and they tasted very good. I'm told that it can be used twice to season pickles but I have not tried that yet. I can't give any comparison with other similar products.

Whether you are making a dressing for an Asian salad or brightening up an Asian inspired recipe, this vinegar adds a depth of flavor you just cannot reach without it. It is great for marinades as well. There is a recipe on the bottle as well as numerous others on their website. I have also tried their regular rice vinegar and both are delightful.

I'm happy with seasoned vinegar, on y veggies, lentils, my favorite steamed carrots and lentils. Perfect not too expensive for a satisfying result

my favorite to use when making Asian meals, salads, dressings etc. I also sprinkle some on sliced avocado with some pepper, it's delicious!