Botan Rice - Rice - Calrose, 5 Lb.

We eat a lot of hello fresh and we all come to love a sticky rice. I looked for a good subsitute if they forget to put rice in the box. Well finally I found a great sticky rice. I know its good for sushi but even better for a side or a bowl. It maybe expensive but a litle goes a long way.

My wife and I have eaten this rice basically every day for the past month. We cook ours in our rice cooker with just some water (to perfection) and pair with a charred vegetable, and typically, some air fried marinated chicken breast and air fried golden potato. We add different sauces of sorts to boost flavor when needed. This way, we are able to enjoy a frugal yet delicious meal, thanks to this staple rice. If you are on the fence about it, I highly suggest you give it a chance.

The only thing better than a five pound bag of Botan Calrose sushi rice is a twenty pound bag. It's authentic and better than the rice at many Asian restaurants. Don't forget to rinse it. Rice cooker recommended.

Reliable brand for short grain rice, consistent quality that is worth the price. Be sure to wash rice before cooking to remove excess starch. Steaming turns it into perfect texture sticky rice.

The best "sticky" rice. Cooks fast and smells amazing. Fluff it up and add some of your favorite sauce,meat or veggie and it makes a delicious meal or side-dish. Highly recommend.

This is the rice I use for every dish I make that needs rice in it or as a side. I have used it for many years. People always ask me what rice I use. The texture and flavor is perfect for every dish. I love it!

I've been ising this brand of rice for20 years. I grew up eating medium grain rice. I don't like long grain rice as I find too dry in texture after cooking. Being Cajun-French I have eating rice for 70 years. This brand cooks easily and well. Storing cooked rice in air tight container and refrigerating keeps rice good for up to 2-3 days.

I use this with my sugar goes very very low and I need something sugary. It's fantastic for that. The rose rice that I buy I've bought in many years. I used to have to buy it as a Asian store and now I love that I can buy it at Walmart. I use that rice all the time I make a rice mushroom with it or just rice with spices or beans and it's great.

In Hawai'i, the rice of choice is Hinode. When I moved from there to the mainland east coast, I couldn't find anything similar. After doing extensive research, I found Botan. It's about as close as one can get to Hawai'i rice. I believe it's called "sushi" rice here. Light, fluffy, and delicious...

I just started getting into making more Asian dishes. I love sushi. This rice works great for making sushi. Easy to use. Cooks well. Wasn't difficult to clean. Only took about 3 rinses before water ran pretty clear. Taste is good. I would recommend this rice to anyone making Asian dishes.