Mahatma Basmati Rice, Fragrant Extra Long Grain Rice, Gluten Free, 2 lb Bag

I finally found the one brand of Bastami that has the exact texture and flavor encountered at my frequented Indian resto's You can't wrong with Mahatma, very satisfied In my case 1 cup of rice, 1 1/2 cup of water in an electric rice cooker delivered the best result

It's amazing how truly different this rice tastes compared to other available brands. We've tried what I believe to be every brand available. when cooked properly this one wins hands down. So simple to prepare; start with a pot that has a lid that seals tightly to keep in steam. combine one heaping cup of Mahatma basmati with one can of chicken broth (15.5 Oz) on medium to high heat. Allow this to boil for approximately 3 minutes stirring occasionally. Quickly cover the pot and remove from heat. Set burner to simmer. After 20 minutes remove lid and fluff quickly with a fork. Replace lid, remove some heat and wait 5 minutes. DONE

We love this rice. Follow the directions, and if you dare - add an almost 1 inch piece of salted butter to the boiling water prior to the simmer. Once done, the aroma is phenomenal - and with the butter, wow… folks, try this at home - and avoid the margarine… who needs 42% vegetable oil spread, anyway…

FIRST Heard about this rice and I love it. Good for people who are diabetic or prediabetic ..,.or just anyone. Easy to fix and tastes great . Good price also at Walmart.

I just adore rice. I didn't have it much or at all as a child as my mother didn't like rice. She said it had something to do with rice pudding! just so many ways you can use it, Mexican, American, Oriental, love them all. it's very much worth the prices it's a high quality item for me.

I love basmati. It's fragrant and even alone it's flavorful. I do wish I would have bought a bigger bag because it's a better deal. It easy ish to prepare. I make mine mostly plain but sometimes I cook it with tomatoes blended up with onion and garlic and cook it down with chicken broth. The grains are long and fluff up nicely.

this rice is fantastic. it cooks perfectly every time. is not sticky, mooshy are hard. a bit longer than reg rice. blends well with everything from plain butter to stir fry. vegetables.

I wish I could give TASTE and AROMA 10 stars! I will never ever go back to using just Long Grain White Rice! There is NO comparison! White rice to me is just a filler, kind of tasteless, but functional in many recipes, but when you want smooth, a TINY bit sweet tasting rice with an AROMA that is so pleasant, then you need, you NEED to try Mahatma Basmati White Rice! I kid you not!! No wonder they sell it in little bag to a huge bag that is usually on the bottom shelf in a fabric kind of bag with handles!! I just wish I would have found it sooner in life so I could have learned to do more with it!! Look for recipes with rice in it and use Mahatma Basmati Rice instead of long grain white rice. I believe you will love the difference. BUT to be perfectly honest???? My favorite thing is getting out my tiny rice cooker and make just enough for me to have a little bowl of rice for me as a snack when nothing else sounds good. All I add to it after its done is a teaspoon or so of butter and a touch of salt. YUMMY Go get some.. Your Welcome!!! Ohhh ps... works great as FRIED RICE!!

This is the best tasting basmati rice! . It has a buttery aroma and excellent flavor. I've tried other brands and they do not compare. My family loves this brand and it's a pantry staple in my house. Mahatma basmati rice is aromatic, fluffy and has a nice texture. Easy to add garlic, chicken broth, and shallots during cooking to elevate your rice.

I tried just to see what Basmati was like--I usually like Uncle Ben's Long grain rice--this is ok but stays rather hard and grainy -- doubt I'll buy again