Thai Kitchen Gluten Free Premium Fish Sauce, 6.76 fl oz Bottle

This is my 2 time buying fish sauce. I didn't know what to expect…. but I love it. I love making Thai food. Some of the recipes use this for dipping sauces and for dressing. I make Nam Sod which is a Thai salad. This is one of the ingredients for the dressing. It's so good!!! One thing is that it can be salty and I don't recommend using salt in addition to this. Not a strong fishy taste. But you can taste it in the background. I really like this and I couldn't wait to get it again.

This is my go to for my for my macaroni and cheese. I mean my this is my go to macaroni salad. I love the texture. I love the ease of getting a lot of the container. It's just like I said a perfect macaroni and salad for my taste.

This is one of my favorite fish sauces full of flavor nice consistency and lasts a long time in the fridge..... perfect for my soups, rice, pho, other noodle dishes, oxtails and the dumplings I got at Walmart too....

Fish sauce gets such a bad rep... strong? Yes...but when used right ...its a beautiful background...that amplifies a dish. Thai kitchen has never disappointed me with any of their products, so I was more than happy to try this & put it into my "set list". Will be in the refill when gone list now.

This is the brand we always grab. It adds a great punch and so much flavor and umami to all the dishes we add it to. It lasts a good amount of time and it hides in recipes so well. If you use it appropriately it doesn't taste fishy at all. It's lovely. Get some!

Wow, what an awesome addition to our pantry. This was my family's first time using fish sauce, and we were blown away by how much depth and flavor it added to our meals. A little splash transformed simple stir-fries and soups into rich, restaurant-style dishes with that perfect umami balance. We'll definitely be buying it again, it's one of those secret ingredients that makes everything taste better.

Thai Kitchen products are always good! Bought this for an extra dash of flavor on a Thai Chicken soup.

I've had better, but I can't reliably tell if fish sauce from the Asian food store is gluten free due to a personal language barrier. Still adds that umami flavour I crave though.

I do not use fish sauce a lot, but this one did the trick! It had a good flavor and gave my stir fry the added "it factor" it needed. In the future, when I'm looking for something to enhance my asian inspired dishes, I will look toward the Thai Kitchen line!

the fish sauce itself was okay, but when I reached the bottom of the bottle, I realized there was a bunch of broken glass at the bottom. The lid isn't easily removable, so I just dripped out the rest of the fish sauce through the little nozzle, and sure enough. It must have gotten in there before the lid was fastened on. The drip nozzle isn't big enough for a large enough sliver to get out I guess, but still 😱