Nakano Natural Rice Vinegar, Mild Rice Wine Vinegar, 12 fl oz

It's rice vinegar, there's not a whole lot to say, and honestly that's a good thing. It tastes exactly like it should, works perfectly in recipes, and doesn't try to be anything fancy. I used it for a dish that needed that clean, mild tang, and it delivered without any issues. The real win here is the price. No gouging, no nonsense, just a fair cost for a solid pantry staple. Sometimes you just want something to do its job and stay in its lane. This does exactly that.

love this in my Korean marinade and in so many lovely rice things. I love rice vinegar with rice, every once in awhile, and this is good. is that weird? it's great in cold salads and pasta salads as well

Perfect blend of what ever.LOL, this is the only Natural rice wine Vinegar I will ever use. I buy at least 2 at a time. just in case it gets low in stock.

Using it in salads, I like it better, like other kinds of vinegar. At least for me, using it with good olive oil, is much smoother when I eat my salad. Do not use salad dressing never. Now you know….

this is a great less acidic vinegar for sauces, fish, meat, anything. great for marinades has a subtle flavor. I love that it's in a glass jar. price is great. it lasts quite a while but it's one I do continue to buy.

Fantastic pantry staple that elevates a wide array of dishes with its mild yet flavorful character. Whether you're making sushi, dressing salads, or experimenting with new recipes, this vinegar is sure to enhance your culinary creations! Highly recommend.

Love their vinegars and this one is so good I could almost drink it Use it in cooking and tons of cold and warm salads

Love the light taste. Perfect when you want a slight vinegar taste but not overpowering. Trust me! Very good on your bbq meats, greens, and salads!

This is a good product at a good price. I use it on raw veggies and in salad dressings. I like it a lot.

This ponzu sauce is extremely sweet and lacks the citrus and acidity. I've been making my own for years and decided to try a store version. Waste of money! Ponzu recipes are readily available online and very easy to make. Most call for Yuzu lemon, but, a regular lemon works great.