Qoosea Empanada Maker Press ,Dumpling Maker Set with Dough Cutter, Dumpling Mold Set for Pierogi, Pastelitos, Calzone, Turnovers, Chinese Dumpling 3 Sizes-Blue

We make pierogis quite often. This makes the process go so much smoother and they look so professional. So easy to use. If you want to get the kids involved in making these this is a must! Frustration is the quickest way to NOT want to make something, I at 60 get frustrated when they don't go together well. This is the tool in drawer to have!

My daughter is going through a phase where she LOVES “helping” in any way possible, and even moreso when crafts or cooking are involved. When I stumbled upon this dumpling making kit, I knew we had to have it for our kitchen! She loves rolling out the dough and using the round cutters to cut the dough circles. It's easy enough that even tiny kids can help and feel like they're really helping. We made tiny turnovers and empanadas this weekend and they cooked up great. They are well made and super easy to use - we also had no issues with the empanadas opening back up after they were sealed. Overall we are really happy with this purchase - the value can't be beat for what you get - they are easy to use, easy to clean, and really can be used safely by all ages. A great buy for sure.

I like the product comes in different sizes and good quality of material. easy to use and work can be done very fast with these.

This was easy to use and honestly much better quality than expected. I was pleased to get a product worth the price. They are also easy to wash.

Very nice set. Comes complete with cookie cutter set very nice set. Comes complete with cookie cutter set. It looks like it will last a lifetime.

this was a gift to one of my granddaughters she loved it and thought is was great because she will use it.

I like that there are different sizes, according to your needs. I didn't like that the bigger one is not that big, I would have liked it a little bit bigger.

Not sure if I lack a special skill to use this product or not but it was a huge fail. I'll be donating these or throwing them away. I used the largest cutter and mold. The finished product was hideous and an explosive mess and didn't look anything like it was supposed to. The part that crimps the pierogi /empanada dough seemed to be where I struggled.

love the idea, I have dumplings/wontons every week so I thought this was a great idea...upon using them that changed...instead of cutting the dough, it pinches and sticks, ripping them apart. I even tried spraying olive oil on them to no avail. I recommend using a food processor also, as even a tsp of filling was to much and ripped the pocket open. Maybe with practice my opinion will change? However after 15 or so tries my frustrations were to much and I opened my favorite plant based Thai basil dumplings and ate with a huge smile finding myself that much more grateful to the people who made them.

The appearance alone is a no go. It looks like I got it from a yard sale. It's a shame especially since it's a gift.