Traeger Pellet Grills Blackened Saskatchewan Rub, Mixed Spices and Seasonings, 13.75 oz

This is one of the best Blackened Seasoning I've had so far. I put it on all my meats and fish. I even put it on a prime rib and it came out awesome. If you like Blackened Seasoning you should try it out.

I have used many spices over the years. I have made my own mix as well. But when it comes to the spices I can ALWAYS count on....Blackened Saskatchewan from Traeger is the bomb. It is a strong rub, but I haven't tasted anything better on beef {Prime Rib, Brisket, etc) and pork ( baby backs, shoulder, etc). People will go nuts on the first bite of your creation, and the crust that this spice delivers is unbelievable. Did I mention that I love this spice?? :0)

This is by far my favorite seasoning!!!! I put it on everything! However, it is my favorite on chicken breast and Salmon!!!!

I recently bought most of the Traeger Rubs for my husband's birthday, and this one is hands down my favorite of them. Black pepper and garlic and delicious! I put it on eggs, in my pasta, pretty much everything and it just makes it better.

I used this on my Venison backstraps and tenderloins and they turned out wonderful!

Very pleased with this rub.. the price is also right

It was an amazing seasoning

I eat this. It good. It's makes me happy in my tum tum.

Every time I pull Blackened Saskatchewan out -- ribs, port, steaks, jerky, even chicken, I get rave reviews from friends. This will have a permanent place on my spice shelf.

We are just getting acquainted with our new Traeger so our experience is limited. We are learning that being very generous with rubs is a key. We used Saskatchewan on New York steaks and were only regretful we did not use lots more!