Wilton Premium 9X3 Non-Stick Steel Springform Cheesecake Pan Removeable Bottom Deep-Dish Pizza Pan, Packaging May Vary

This pan is the real MVP. It was my first time ever baking a cheesecake (a Biscoff Cookie Butter one), and this pan made it foolproof. The springform release is smooth, and nothing stuck to the sides. It gave me professional-looking results on my very first try. 5 stars!

The wine was very good. The cork was so dry that it crumbled when using the electric opener. I had to then use my old cork screw opener and it still crumbled. So I had to use a strainer and pour the wine in a class. The process took about 20 minutes to get a glass of wine when it should have taken about 3 minutes. You need to use a wine stand for wines with a cork and refund by money Also that was not my first choice of wine. You didn't have my choice.

I had this exact pan for about three years already and decided I could use another one. I use it for not only making cheesecake, but also Chicago deep dish pizzas and cakes. They never leak when baking and I have never had a problem when removing the items from the pan.

I use to make quiches and cheesecakes back when my sons were growing up. Threw away my old springform pan some time ago. This Thanksgiving I needed one so I ordered one from Walmart. I was throughly impressed with the quality of the pan. Something tells me I am going to be using it a lot.

Wilton is a very good brand of bakeware. I like the quality and ease of use. This size is perfect for the size of cakes that I plan to make. This cake can is also very easy to clean.

I used this for a deep dish pizza and it worked great! The non-stick springform made for easy removal of the pizza and it was easy to clean up. Highly recommend!

I gave this as a gift recently. The person I gave it to was very satisfied. They made a one layer cake with this pan, and invited me over to taste test. They stated that this pan was perfect and the cake did not stick at all.

First time spring pan owner. Seems pricey for item. Worked for need. Not sure if it'd work if partially submerged in water as recipe suggests (didn't want to risk damaging end product).

i ordered two of these. one was ok...slight leak, but workable with a crust block... the other was broken/poorly made or something. the dpring katch would not stay closed at all.

Something is seriously wrong they did not give me the bottom of the spring form pan. They only gave me the surround. There is no bottom absolutely ridiculous.