(12 Pack)Kentucky Kernel Seasoned Flour 10 oz.

This is my favorite seasoned flour for making fried chicken. It gives the chicken a crispy coating with plenty of flavor, so I don't have to mix several different seasonings myself. It's easy to use and turns out delicious every time. I always keep a box in my pantry!

I loved this! You don't even need to season your chicken, because if you do it won't come out right. It calls for dipping each piece in buttermilk which I make using 1c milk lemon juice. I'm going to be using this from now on when I fry chicken. Fried foods make my stomach hurt but I think it was the old way using flour that gets soggy with grease. This Kentucky Kernel Seasoned flour doesn't pick up and hold the oil, so no stomach ache, and the next night the chicken was still crispy after heating in microwave. The box made 6 drumsticks and 6 chicken breasts. It was enough for 2 nights dinners.

I buy this seasoned flour all the time. I like that it coats well and tastes so good. It's nice to have it in a bag where I can use just a little or more if I need to. I'm not a fan of the pre-measured stuff. I couldn't get the big package this time, but I hope it's back in stock soon.

Rather impressed. Did catfish, with a double coat of the wash, (put in a half and half or cream wash, roll in the flour and repeat) then boiled in oil until they floated and will buy again against the advice from my DR but fudge him I love deep fried fish

I was introduced to this flour when I was on vacation in Ky. That was years ago. I use it to make fried chicken, and it makes the best country gravy when I use milk to make the gravy. Sometimes I use a mixture of this flour and regular flour when I want a lighter seasoned gravy.

I love cooking with the Kentucky Colonel original seasoning flour just love it but it let you all know. They also make a gluten-free one and it's good as well.

I don't keep flour in the house due to diabetes. I got this as a simple solution to battering chicken and fish for fryer. It tastes great. They offer different flavors for those who prefer spicy or more flavorful batter.

This imo is the best store bought seasoning, the others have way too much salt. I use this for pork chops, chicken and chicken fried steak, I soak the meat in buttermilk 4 hours or overnight, then just dip in the flour mixture. I gave just 4 stars because of the price, don't come with very much for the price

The box shows false advertising. The chicken looks nothing like shown on the box cover! In real life, its pale and looks seasoned with plain flour and nothing else. Doesnt taste like anything either, theres no crunch or golden color as shown on the box. I even broiled it a bit hoping it would give it the right texture but that didnt save it either. I'd make your own from scratch using panko bread crumbs for that crunch I was hoping for.

I bought this because it was seasoned and I just wanted to try instead of buying spices I needed ( which would have been a bit expensive) to season flour for Fried Cod and Shrimp. I should have stuck to my usual spices because I could not get pass the saltiness of this flour to even taste any other spice. Needless to say I will not buy this again and I don't recommend.