(2 pack) bettergoods Expertly Blended Garlic Parmesan Aioli, 12 fl oz Bottle

WOW. This has some serious, like serious garlic kick. I ws expecting more parmesan balance, but this is an explosion of , you guessed it..garlic. I mean it is good, I used a very small plop in a meatball mix, and yum. I added a plop to a generous plop (wrd of the day) of Mayo and it was perfect. SO for me, straight out of the bottle, doent work if I want to have a social life (breath), but mxing it with other things, super good. Would I buy again, yes.

My daughter loves this, and she's a very picky eater. Thought she'd grow out of it, but she's 40, and still very picky insisting this is her favorite thing to add to her favorite foods, especially noodles. I think she might be right (don't tell her I said that)

What a find. This garlic parmesan aioli is delicious. I've been using it for everything. Tried it with french fries, grilled cheese and patty melt. Yummy. It will have to be on my shopping list every week. Just found the Better Goods products and have found them to be of good quality and delicious.

My family loves this sauce. We use it as an accompaniment on burgers, potatoes, corn...you name it. It has a really nice creamy texture with a wonderful strong garlic taste. If you don't like garlic, this is not for you! This is not in a jar, it's a plastic container.

very good on everything, chicken nuggets, egg rolls, so on, as good as it sounds, garlic and parm. cheese 2 tasty items combined, bodda boom bodda bing.

I LOVE THIS!! I'm not a condiment person. I was born with a “silver pallet” %26 don't like the way condiments taste. So call be bougie, I absolutely loved this! … the ONLY thing wrong with it.. the spout.. it's always clogged. so I stopped bothering %26 I use a butter knife or ice cream spoon for my foods

I eat the bettergoods sauce with everything! I love the garlic Parmesan flavor. It pairs well with meats, veggies, fries and burgers. The squeeze bottle doesn't work the best. It does get stuck and I have to rinse out the cap a few times. It's nice and tangy, good for salads as an accompaniment to many dishes.

The garlic and parmesan taste are prevalent. I couldn't decide if I liked the taste. Next try, the taste and after taste is unpleasant, very unpleasant. Disappointed. Not the garlic or parmesan, a lingering oily aftertaste.

To be fair I didn't even try it because life altering allergy...."MAY CONTAIN SHRIMP" among other things. Why on earth would parmesan garlic aioli contain shrimp, or as it goes on, anchovies, or tree nuts, etc??? I was looking at a margherita pizza by BetterGoods, a few weeks ago, and the same shrimp warning is listed. I'm usually pleased with BetterGoods quality but if I have to read every single ingredient and warnings of potential allergens for every item I'm interested in, which in no way should have shrimp anywhere involved, it is strongly dissuading me from even looking at the BetterGoods items. Why is there so much possible cross contamination, or are the warnings stated as a blanket warning?

Tastes like a lot of garlic powder in mayonnaise, no Parmesan flavor at all. Also, the garlic is so strong it needs mayonnaise added to make it edible.