(2 pack) Martha White Gladiola Yellow Cornbread Mix, 6 oz Pouch

Really good and not sweet😁 .. A must try! .. Great Brand! . I always make my cornbread from scratch, using the Martha White cornmeal and that takes time. .. I wanted something quick and easy to attempt making cornbread for my little one who can't have whole milk. .. I followed the instructions and used his oat milk Instead. .. It turned out really good! .. He loves it and Finally he could have all the cornbread he wanted. .. I used 2 packs to make the 9" pan of cornbread in the pics. .. This mix is the closest that I have seen to real homemade cornbread (not that sweet stuff). .. Best flavor and perfect texture! .. I will buy again! .. Next batch is for me so I will try with whole milk and enjoy with a pot of turnip greens🥰.

This cornbread mix is my favorite. Mainly because it doesn't taste sweet like jiffy mix. I'll make 2 batches and pour it in muffin tins %26 then freeze it in freezer bags and will always have cornbread with my meals by thawing it. Sometimes I will add cream corn and jalapeño peppers to the batter for a delicious Mexican cornbread.

this is what we use around my house when it comes to making dressing Mama's got a good recipe and this is the main ingredient I don't need anybody else's dressing

Martha Whites yellow cornbread. How cornbread should taste, not too cakey, not too course, not sweet. Just right.

This cornbread is delicious. It cooks up well. My family enjoyed it. This small package is just right for about 3 people. The taste is good and the texture is good. I would recommend this product.

I love Martha White cornbread! My mom has used it for years. I especially like to pour it on the skillet like a pancake. Soo good with some butter and honey, or with soup.

I expensive easy to use cornbread mix. I have used it for years and so did my mother before me. Our family prefers not to have sweet cornbread . If you use standard pie pan size dish or pan, then you need two packets.

I prefer GV brand. This is a bit grainier in texture. Some people prefer it that way. I don't. I like y cornbread to have a smooth texture. But GV is always sold out this time of the year!

So easy to use and taste great

Way too salty and has a slight chemical taste with hardly any corn flavor. I think the baking time is too long because I checked it at about 15mins in and it was a little too done. I verified the temperature in my stove with two thermometers and they all read the same at 400F.