(2 pack) Martha White Gladiola Yellow Cornbread Mix, 6 oz Pouch

Really good and not sweet😁 .. A must try! .. Great Brand! . I always make my cornbread from scratch, using the Martha White cornmeal and that takes time. .. I wanted something quick and easy to attempt making cornbread for my little one who can't have whole milk. .. I followed the instructions and used his oat milk Instead. .. It turned out really good! .. He loves it and Finally he could have all the cornbread he wanted. .. I used 2 packs to make the 9" pan of cornbread in the pics. .. This mix is the closest that I have seen to real homemade cornbread (not that sweet stuff). .. Best flavor and perfect texture! .. I will buy again! .. Next batch is for me so I will try with whole milk and enjoy with a pot of turnip greens🥰.

This cornbread mix is my favorite. Mainly because it doesn't taste sweet like jiffy mix. I'll make 2 batches and pour it in muffin tins %26 then freeze it in freezer bags and will always have cornbread with my meals by thawing it. Sometimes I will add cream corn and jalapeño peppers to the batter for a delicious Mexican cornbread.

this is what we use around my house when it comes to making dressing Mama's got a good recipe and this is the main ingredient I don't need anybody else's dressing

Martha Whites yellow cornbread. How cornbread should taste, not too cakey, not too course, not sweet. Just right.

I love Martha White cornbread! My mom has used it for years. I especially like to pour it on the skillet like a pancake. Soo good with some butter and honey, or with soup.

This cornbread is delicious. It cooks up well. My family enjoyed it. This small package is just right for about 3 people. The taste is good and the texture is good. I would recommend this product.

I prefer GV brand. This is a bit grainier in texture. Some people prefer it that way. I don't. I like y cornbread to have a smooth texture. But GV is always sold out this time of the year!

I expensive easy to use cornbread mix. I have used it for years and so did my mother before me. Our family prefers not to have sweet cornbread . If you use standard pie pan size dish or pan, then you need two packets.

So easy to use and taste great

Way too salty and has a slight chemical taste with hardly any corn flavor. I think the baking time is too long because I checked it at about 15mins in and it was a little too done. I verified the temperature in my stove with two thermometers and they all read the same at 400F.