(3 pack) Martha White Gladiola White Cornbread Mix, 6 oz Pouch

The price is getting to be too high, vs just making your own mix but I do still but it sometimes because I do love it. My Grandmother used only Martha White so it's been used in my family for generations. I love a hot iron skillet full of cornbread buttered up, it goes so good with many soups and stews I make and if you're really old school then you've probably ate cornbread in sweet milk.

I've used this a few times for a nice Mexican cornbread that has ground beef pan Brown of course and you mix whatever your favorite cheese in with the meat after the meat's been good and browned and then add cilantro to your taste also add either pico de gallo or some kind of salsa just drain the water out of it I recommend fresh and mix that in with the batter bake that in the oven for about 50ish minutes at 375 that depends on the oven of course but everyone likes it.

The cornbread mix I had used for years had quit being good . I tried several and none was as good as it once was. I tried this brand was fell in love with it

I love using this product, not only is it good quality and taste, but the only one I have found that has absolutely no sugar added to it. So it works great as cornbread, or as I like to use it, in my recipes when I do not want them sweet.

I've purchased this product for a lot of years and it's ALWAYS dependable. Easy to fix and tastes great. Good price. Will purchase again.

Very tasty

This is wonderful! A light corn taste without the grittiness and crumbling of yellow. The ratio of flour to cornmeal was perfect. I had a hard time finding it but will never again use another brand.

I baked one pan of cornbread and it was flat like cookies. it never rised so I'm thinking that the cornmeal may be bad or something that didn't rise. I would like to get it replaced

NOT SHAWNEE MILLS! My dressing was nowhere near as good ☹️

It has a cake consistency. I can't imagine who considers this cornbread.