(3 pack) Martha White Gladiola White Cornbread Mix, 6 oz Pouch

I've used this a few times for a nice Mexican cornbread that has ground beef pan Brown of course and you mix whatever your favorite cheese in with the meat after the meat's been good and browned and then add cilantro to your taste also add either pico de gallo or some kind of salsa just drain the water out of it I recommend fresh and mix that in with the batter bake that in the oven for about 50ish minutes at 375 that depends on the oven of course but everyone likes it.

Quite good! I have used this brand in the yellow cornmeal version before and I loved it. . So I tried this white cornbread mix to see if it was as good. Well it is🥰! . Taste is like homemade that I grew up eating.. Not sweet like muffin mix!!! . It is simple to mix and bake. . Just followed the directions and soon I had a really good tasting pan of cornbread to eat with my greens. . The texture of this pack is more cake like texted vs the little grittier yellow cornmeal mix. Both are terrific to me! . Do want to note that I used 2 packs for my 9 inch pan of cornbread in the pics. . For the price it is worth giving it a try, you may enjoy it as much as I.

It is the easiest way to make cornbread when you don't know how to truly make it from scratch and it's truly delicious!!

The cornbread mix I had used for years had quit being good . I tried several and none was as good as it once was. I tried this brand was fell in love with it

I love using this product, not only is it good quality and taste, but the only one I have found that has absolutely no sugar added to it. So it works great as cornbread, or as I like to use it, in my recipes when I do not want them sweet.

I've purchased this product for a lot of years and it's ALWAYS dependable. Easy to fix and tastes great. Good price. Will purchase again.

Very tasty

I baked one pan of cornbread and it was flat like cookies. it never rised so I'm thinking that the cornmeal may be bad or something that didn't rise. I would like to get it replaced

NOT SHAWNEE MILLS! My dressing was nowhere near as good ☹️

It has a cake consistency. I can't imagine who considers this cornbread.