(6 pack) Great Value Wide Egg Noodles, 16 oz

I am 86 and make a dish with wides noodles my mother made, noodles with some lactaid cottage cheese, cinammon and sweet and low instead of sugar its almost like a noodle kugel but loose and I love it for supper and get quite a few meals out of it which helps my no budget on SS

Good product I buy three or four bags at a time you can use these chicken noodle soup. You can use them as chicken and dumplings. You can use them as two and a helper make your own tuna helper, instead of paying the high price for tuna helper, it’s very good product.

We love these egg noodles , they always come out perfect, whether you’re eating buttered noodles with Parmesan or making a casserole. I use these for fried cabbage and noodles, they come out perfect. They have an awesome consistency. They’re not mushy. Couldn’t ask for a better price.. quality product.

I prefer using egg noodles for poultry soups and casseroles, for the added texture, flavor and appearance. A great value. I usually use chicken and stock, a can of tomatoes, carrots, onion and a couple of bay leaves. sometimes celery. Salt and pepper to taste.

I love egg noodles much more so than just regular other pasta. They don’t get soggy in your meal and hold up well to sauces by that I mean that they absorb the sauce without becoming limp and soggy they are great in casserole as well as making Alfredo dishes and the like

I use these for homemade beef stroganoff, tuna casserole, and with simple butter and Parmesan. I’m sure they’d be great as a substitute in any pasta recipe.

These Great Value egg noodles are my go-to for casserole dishes and chixken noodle soups, etc. I have never had a noodle get mushy. They're a good size and texture. They're also good in homemade beef and noodles, when you can't afford the thicker noodles and have no time to make the noodles like grandma use fo make. They cook pretty quickly too.

I really like these Great Value Wide Egg Noodles. They have a great, firm texture and don't just fall apart or get mushy after boiling. They’re my absolute go-to for beef stroganoff or chicken noodle soup because they hold onto sauces and broth so well. Plus, you get a full pound for a great price, which is perfect for feeding the whole family. Definitely a pantry staple!

So I'm not sure how most people handle the preparation of egg noodles, but ever since I was little I've just had them with some salted butter that melts on the freshly boiled and drained noodles. It's definitely a lazy meal and I'm sure there are tastier ways to eat them, but it's nostalgic for me. These ones are nice, tasty and cheap. Perfect for butter noodles! Just don't over-boil them because then they can get mushy pretty easily.

Just so-so.......taste was like paste smells. Maybe I'm used to Italian or higher grade pasta. I should have spent the extra money and bought some. It really makes a difference. My mistake, I won't buy again. BUT...........I'm grateful for the food on my plate!