(6 pack) Namaste Foods Gluten Free Pizza Crust Mix 16oz Box

I have baked the thin version of this crust, at a lower temp of 425 for about 22 mins and it your spread it as flat as possible, not only will it make a larger pizza that will get you another meal but it will cook quicker and you don't need to flip and cook for as long. Then add toppings and cook until you its cooked as you like it. Best value and easiest gluten free pizza 'dough' put together. You can stretch this to get almost 2 large pizzas which can be 4 meals for 1 person.

It taste just like a pizza. The crust is soft and very tasteful. Everything you would expect in a pizza crust. Would highly recommend.

So VERY VERY GOOD. Was surprised after it was sticky and KIND of HARD to work with. THAT IT WOULD BE WORTH it BECAUSE of the HOMEMADE OLD FASHIONED YUMMY PIZZA TASTE. I thought when making it... I am not buying this again. Then I baked it and to my surprise was willing to go through the making it process all over again....< To Share. SO GOOD!!!

Love this gf pizza crust. Also can be vegan. Good flavor. super easy

Awesome!!! Better than I remember!!!!

I hesitate to say how much I love this product because I am afraid you will all start buying it and it will not be in stock when I want it again. It is the best gluten free pizza dough Ive ever had. My husband is going to switch to it because he likes it so much. Great price to match a great product.

This crust was amazing BEFORE it was changed to new %26 improved. It is not even worth eating now. We trashed our pizzas after a couple of bites. Very disappointing! Please change it back - the original was the best gluten free crust I had made at home.

This was so gross

I followed the directions, but it did not form a good crust at bottom; even after adding 5 more minutes to suggested bake time. Also flipped over and added the toppings, as suggested. It was it mixture good smell of peppers, olives, etc..and the awful smell of the crust, like rubber. Could not eat it amd had to discard. Thanks.

Time consuming and batter is difficult to work with. Instructions say batter (not dough) should be consistency of cake batter. Directions tell you to use a spatula to spread it. Cake batter is usually pourable so there's that confusion. And when trying to “spread it” it breaks apart. Absolute junk mix! Doesn't deserve even a molecule of a star. Finished product is a huge cracker. Taste is between not great and horrible.