Ac'cent Flavor Enhancer MSG, Kosher, 10 oz

I buy this all the time and it really do spike of the taste in your food rather you fry, bake, broil, boil, even sprinkle some on your French fries once they are on your plate you want even need any salt. I sprinkle on my bake crinkle sweet potato fries, eggs, grits, rice and more.

Accent (MSG) is healthier than salt. It is definitely better for people (especially elderly people like me) to use MSG than regular table salt as it doesn't have the negative effect on blood pressure that salt has. In addition, it is "warmer" in taste and flavor adding more than just a sodium derivative to food. I think I've been using it for at least 8 years and probably more. I don't have any salt in my home any more.

I'm not going to lie, I stopped using MSG when I was blindly listening to others say how bad it is. When, after doing just a little research, in fact it is not. SO, I starting using Ac'cent Flavor Enhancer MSG my favorite food enhancer, that I stopped using years ago. Please accept my sincerest apologies ACCENT, I will never quit using you.

I have used this product for nearly 60 years, l trust it but I have learned how to use it, sprinkle lightly, until you are aquatinted with the contribution it can bring your investment

Not only does it enhance flavor, it tenderizes meat cuts. Some people are allergic to MSG, fortunately I’m not one of them. With meat prices skyrocketing, I want to ensure that my steaks and such are tender. Bought a porterhouse steak for $18 and it was chewy. I didn’t have any Adolf’s on hand, so I fed the rest of my steak to my dog. Never again. Adolf’s will be on every steak from now on.

Umami, the fourth taste, is underrepresented in most western cooking. Largely this is because western scientists never discovered it, but it has been recognized in eastern cooking for many centuries. Even when finally recognized in the West, it's primary usage in the form of MSG, gained it an unwarranted reputation. Today we know better, but too few have adopted it into their cooking. Dash is the least expensive and dependable way to utilize it.

I’m very fortunate to be able to eat MSG and I LOVE this especially on green salad and other vegetables. It has this faint sweetness that enhances the flavor. No diverse reaction from MSG — try Accent.

I am not big on using MSG but I do a lot of Asian cooking and it truly enhances the taste and Flavor

The holes in the jar are so huge that you will definitely end up pouring more sodium worth of MSG into your food than if you just used a salt shaker. It tastes fine, it's MSG, it tastes like MSG. The only reason to choose a specific brand of MSG is the packaging and the packaging fails here.

$5.97 for 10 ounces is 59.7 cents per ounce, which is the price on the website. $5.97 for 9.5 ounces is 62.8 cents per ounce, which is what was delivered when I picked-up my online order. Same barcode number, less product and a smaller container. $5.67 is what I should have paid for the reduced quantity. I want my 30 cents. Shrinkflation NSDAP at B%26G Foods Inc.