AICOOK FOHERE Kitchen Pro 200 W 7.5" Electric Meat Slicer

Very easy to set up and use. Cleaning is a breeze as the blades are easily removable to clean. Very, very happy with my purchase as I use it every day to cut meats, cheeses, veggies and other items. I highly recommend this product as it has a very low price.

I use this more than I thought I would. I was worried about the safety of cutting myself on the blades, but the way it is made, I am not afraid of doing that. It is super easy to clean. My only downfall on it is that I can't fit a plate under it for the meat to fall on. I have to use paper or very thin cutting board.

there is no explanation of which blade you use for what, so that takes a little common sense but otherwise awesome

you can I only run it for 10 minutes without turning it off and let it cool off it doesn't cut any thicker than maybe a quarter inch slices and it was awkward to take apart and clean

I know what I bought and it's Official for my living space. Definitely will save you money. 💯💩EARLY

Low budget slicer that works. It slices bread very well. It slices onion very well. It does not slice everything very well. Don't expect the performance of a professional slicer, do expect to make home cooking easier and faster.

Used to make venison jerky and was pleased with outcome. Cleaning was a bit challenging as there is no real easy disassembly. Overall happy with product for the price.

I returned another make that sliced crooked for this one. It's still not perfect but with a little finessing a slice comes out fine.Don't expect it to be like a deli unit but it will do the job for home use . Didn't try the serrated blade and don't know that I 'd ever have a call to. I'll no longer mangle blocks of cheese by hand!

Not a bad slicer. It has a plastic body, which makes it feel cheap. Even so for the price I am going to to keep it. Due to the materials it is made from it needs a slow slice and it can only be run for 10 minutes before it needs to cool down. That's said it has no problem slicing a four pound block of cheese in one go. If you are going to be slicing bulk lunch meat keep in mind the max usable cutting height is approximately 6 inches.

light weight yet sturdy slices cleanly