Badia Gourmet Minced Black Garlic 8 oz, GF Kosher

I love this garlic, unfortunately I am returning it because it was poorly packaged and arrived with the seal broken and contents leaked into the package.

i had cancelled order 3 days before it shipped contacted seller and customer servvice with agent telling me id not get charged or have it shiped to my home a few dsys later item was shipped and my card charged so im waiting for refund!!

Love this 😘👌 Gas from Black Garlic causes a loose foil insert. From what I read online this is normal, I'm not an expert. Refrigerate after opening.

I use this product in my salads. It gives a great taste of mild garlic and adds a sweetness to the dressing on the salad. Since it is minced you can grab a few forkfuls and spread it over your salad. I know there are more uses for this and I Wii be looking for more ways to utilize it. There is also a paste that can be used in various ways. Great product

This item has a BA taste somewhere between great and heavenly.If you're a garlic lover this is worth a shot. I love ❤️ it!!And it's SUPER GOOD for you too.Try it on cheese bread a good piece of sourdough a thin layer of black garlic some grated cheese of your choice pop it in the microwave for about a minute and voila a taste sensation!!!!

I have been growing garlic all my life, and it was highly successful. But, the painstaking tradition of Black Garlic? Well, I leave that to the professionals! Badia Gourmet Minced Black Garlic adds a genuine umami flavor to any dish and is incredibly versatile across a variety of foods. For instance, I have used black garlic to complement different types of fish, including cod, salmon, and lobster tail. When paired with butter, the combination elevates the seafood, creating a richer and more satisfying taste experience. In one of my favorite seafood sandwiches—a po' boy—I incorporated black garlic alongside celery, onion, and Duke's Mayonnaise, all layered on toasted sourdough bread. Add black garlic to Liver and onions while cooking. The result was extraordinary; the black garlic significantly deepened the overall flavor, making the dish truly memorable. Black garlic isn't just for savory dishes. I experimented by adding it to chocolate—yes, chocolate—and discovered that it genuinely enhances the taste. For an extra layer of complexity, try including coconut and hazelnuts. The black garlic intensifies the chocolate's flavor, creating a delightful and unexpected treat. I highly recommend experimenting with black garlic in your favorite recipes. Its ability to enhance and deepen flavors may surprise you, offering new dimensions to both savory and sweet dishes.

We love garlic %26 we love this product as well. We always buy another once we run out.

Tastes great! I like it better than powdered garlic!

Delicious Taste on crackers or party slice breads with spreads. VERY healthy.

This is great stuff. Almost taste like caviar