Baker's Kosher Imitation Vanilla Flavor, 8.0 fl oz Bottle

For a budget friendly imitation vanilla this is my go to! A very large sized bottle so it lasts a good while and the taste is wonderful. It’s very similar (obviously not the exact same) but a very close match for a cheap price! It goes so good in cakes, cookies, just about any type of dessert. It always comes through and adds that perfect vanilla taste you need!

This imitation vanilla does all I need for my cooking. I am retired and widowed along with being on a fixed income. This product works well for me. I use it in baking and my oatmeal. It’s affordable and allows this retiree to have vanilla flavoring. I could never afford real vanilla at this stage in life. Glad Walmart has it.

I much prefer brand-name pure vanilla extract but since I started making smoothies every day, I was paying a ransom to make my fruit/veggie smoothies taste great. I went on a hunt for a decent imitation vanilla and found this one. It does what it is supposed to in my smoothies! My only complaint is that I cannot find whether this is the petroleum‑based or wood‑based variety. I would much prefer wood, but since the information isn’t available anywhere, I’m docking a star.

With the holidays happening, and the stores not having this product on the shelves, I thought I would have to do without this product. I ordered the item thinking Walmart would tell me this item was out of stock. I was pleasantly surprised when I got a notification that it was ready for pickup! Thanks!

I usually buy the generic Mexican vanilla but it was sold out and this was substituted. The flavor is good, I use it in my morning oatmeal and snacks for dipping fruit, it blends in easily.

I like this vanilla extract because it's a fraction of the cost of the imported extract. This one is a lot larger bottle and it tastes just as good a the non imitation. I'm happy with it.

I put vanilla extract in oatmeal and in rice with sugar and butter after you cook the rice or oatmeal. I also use vanilla extract for cakes, pies, candy,

Years ago I was told by a doctor that I was allergic to vanilla. I started using imitation vanilla and have never gone back. True, it is not as good as using real vanilla but, for a person like me who loves and taught cooking in schools for 37 years, imitation vanilla is just as good as the real stuff.

I use a lot of this stuff. 1/3 cup of it for a batch of yogurt using one gallon of milk, for example. I put a dabble in coffee, cereal, and cola. Perhaps not as good tasting as real vanilla extract, but more economical. Easier to control amount added than real extract. For some things, I add almond flavoring also. Vanilla-almond flavor, oh yeah! You simply must try vanilla-almond flavoring on sweetened (I use artificial sweetener) pomegranite--it is to die for!

This is a basic kitchen staple for too many things to mention. Therefore, we keep many bottles handy at all times and it is relatively reasonable to purchase