Camp Chef Cherry Wood Smoke Pro Premium Hardwood Pellets

This smoker is bye far the Best smoker I've ever had, easy to assemble, easy to use, I would recommend this smoker to any one looking for a great smoker. The Ribs I made turned out to be by far the best Rib I have ever had. I'm looking forward to do Prim rib, turkey, Chickenm and brisket.

I have used the Camp Chef brand pellets for a few months now, and can honestly say that they do burn great in the pellet grill. Very little "waste" is left in the cleanout pot after use! The flavors that are available in the Camp Chef pellet line, have added a nice complimentary flavor of smoke, to any type of proteins we've cooked in the grill! We constantly receive multiple compliments, from all of people that are being served the finished meals...FANTASTIC!!!

I have several offset smokers and recently bought s Camp Chef pellet smoker. I have had access to a large cherry orchard and their annual pruning and felled trees. I truly think that Cherry and Pecan are the best woods for smoking all but salmon. I ordered the Camp Chef cherry pellets. I was happy to discover the authentic cherry smoke that resulted from the pellets. Great job guys

I purchased this to use with my newly purchased Green Mountain Grill. I have been using the cherry for chicken and fish. It's milder than hickery or mesquite and goes great with chicken, pork and fish. I mix the cherry with hickery when smoking beef and it comes out great.

Camp Chef Charwood Cherry pellets are a unique blend between the wood and charcoal, there is a distinct charcoal taste along with the cherry. A good alternative to just the regular wood pellets. We started with the "other" brand but have found Camp Chef pellets to be of a good quality and value.

Great my friend has really enjoyed BBQ ing again Great Prepared Foods

Great choice in flavor. Can't wait to try many others!

Bought 2 bags of the Charwood pellets when I ordered my Woodwind 24. Burn nice and clean, minimal ash, very stable temperature, good products so far.

What I love about the competition blend is that it works with everything. I use it with confidence on chicken, pork, venison, elk, salmon, and beef.

I have recently purchased some harder wood pellets for more smoke but as for cooking the cherry was fine I have cooked a whole chicken and ribs and sausage and a meatloaf all cooked well but not as much smoke as I would have liked I'm not looking for heavy smoke but a little more than I got.