Campbell's Chunky Healthy Request Sirloin Burger with Country Vegetables Soup, 18.8 oz Can

Anoth we r graet soup from Campbell's. good alone or with sandwich or salad. Over rice or mashed potatie. and you can make a great shepherds pie out of this soup! *Oven on 350° *Make some mashed potatoes (homemade or your favorite instant) 3 or 4 cups (enough to cover the top at the end.) Set the mashed potoatos to the side. *Need a 9x 13 baking pan. *Take 2 to 3 cans of this soup drain the gravy out of the soup into a seperate bowl. set to side. * Put the remainder of the cans in the baking pan. *Sprinkle shreaded cheese ( your choice, we like chedder) over the drained soup in baking pan. *Top this all with the mashed potatoes and add some more shredded cheese. and pour the gravy in the bowl over all the potatos. * Bake for 35 to 40 minutes. Dinners ready!

Sirloin burger is my favorite beef variety of Campbell's chunky. It has a good flavor and consistency. I like the low sodium version, as I don't notice a difference and I feel like it's healthier for me. It tastes really great livened up by lemon pepper and goes good with crackers or sweet rolls . The meat and vegetables are always great quality. For $2.50 this also a very economical meal choice.

If you are trying to cut down on sodium this is not a bad choice at all, especially if you still want to enjoy a good tasting soup. Easy to make, not too pricey, it remains one of my favorite canned soups, along with a few crackers and pepper.

This is the family's favorite flavor. It has little soft meat patties, gravy base, carrots, potatoes, celery. etc. It is easy to chew and easy on the digestion.

Perfect for a cold day! Cold outside but love to have this HEARTY soup for lunch or dinner in the warm inside ❤️. I crave this when it's cold outside or I am feeling under the weather!

It's like a stew. Great for lunch. Low salt means you can add other spices for depth and complexity without overloading your taste buds.

This healthy request soup is not too salty and the vegetables and potatoes taste good. The little sirloin burgers are good also but they aren't enough of them. It needs more meat.!! This seems to be the problem with most soups -skimpy on the meat !

No canned soup can bring out the same taste, texure %26 appearance as is the case with expert homemade soups prepared in the average kitchen, done with fresh ingrediants. But for ease and speed of servings, this soup comes in a close 2nd!

I was really looking forward to this Steak Burger soup - I never tried it before and it looked and sounded really good, with big chunks of meat and vegetables. But UGH! It tasted bland and just bad, and the sirloin burger pieces tasted odd and looked like poop in the soup. Plus, it left a metallic aftertaste in my mouth. It could not be any worse. Enough said.

I am so tired of manufactures changing their products to save a penny thinking the consumer won't notice. This use to be a regular purchase for our family because it WAS good. This Campbell sirloin is different now. Th sirloin patties look different and taste disgusting. It is mystery meat. Doesn't taste like meat and the texture is not meat.