Campbell's Condensed Tomato Soup, 10.75 oz Can

Tomato soup, Campbells' is delicious. It has been around a long time. My Mother use to make this with ground beef and macaroni noodles. I made it the other day and it was delicious. The soup is good by itself, too. Will buy again, been buying it for years, would recommend.

This is one product where the generic version does not compare. A little sweet, not acidic. Perfect for American goulash, served with grilled cheese or baked on top of a meatloaf. Today I'm using it as a base for oriental chicken wing glaze with soy sauce, ginger, apple cider vinegar and garlic. This soup will always be in my pantry.

Great soup for sure I love it with a good grilled cheese sandwich. Tomato soup is healthy for because a natural properties like Vitamin K C %26 A they are also rich in what is called lycopene what is thought to be a cancer fighting nutrient. They are high in antioxidants which are again supposed to also fight off bad cells...so im told...in short the are good for you.

I'm usually pretty practical about buying store brands when they taste just as good as the name brand. In fact, there are plenty of products where I honestly can't tell the difference. Tomato soup is not one of them. Years ago I tried sneaking a cheaper brand into the house without telling my husband. He took one bite, looked at me, and immediately knew something was different. My little experiment failed spectacularly! For us, nothing beats Campbell's. It has that rich, familiar tomato flavor and creamy texture we've loved for years. Pair it with a hot grilled cheese sandwich, and you've got one of the greatest comfort-food combinations ever invented. Could I save a little money buying another brand? Sure. Will I? Not when it comes to tomato soup. Some classics have earned their place in the pantry.

I only buy Campbell's Soups. I empty the can in a bowl, then pour milk in the can and mix....then microwave 2 mins. For me....the milk gives it an entirely different flavor and don't like it mixed with water. Also.... when I fix meatloaf, I empty a can of tomato soup on top....then spread it all over than top. Then bake the meatloaf. Gives it a tomatoey taste.

Now we all know you can NOT beat Campbell's tomato soup! You can do so much with it! Dipping french fries in it is amazing! This is always a good choice for lunch, especially on a chilly day. The texture and so smooth. I always find it the most yummy when you make it with whole milk.

I would totally order this again. This time I even had it without adding milk to it. Just water. The only thing that might be more comforting than cream of tomatoes. Soup with the grilled cheese sandwich. Would be Campbell’s chicken noodle soup or chicken and rice soup. I love

When your feeling sickly, heat up some Campbell's tomatoe soup. add a 5oz can of evaporated %26 a 5 oz can of water to rinse the can out, pouring it All into a glass [that can hold hot contents] add crushed crackers, find your easy chair %26 melt into its fabric, as you slowly drink your tasty soup %26 you'll feel good in no time...I promise.

I’ve been making this soup for 60 years when it was 9 cents a can. Well there is something different to it. Richer. I use half milk half water. Still very creamy. No fructose poison in it. Yeah! Keep it up. There’s a lot you could do to make it healthier.

I always use Campbell's tomato soup in my mom's vintage meat dish recipe. It has a great flavor, and so does the Great Value brand. Smooth texture, not too acidic, and has a slight, very slight sweetness. If you want a simple but delicious easy meal, try this recipe. Brown 2 lbs of ground beef, with 1 small diced onion, and drain, add to a mixing bowl. Add 2 cans of Campbell's tomato soup, and 1 can of water Add 1 cup of Instant rice Add 2 TBSP Chili Powder and 1 TBSP of sugar, and mix well. Pour into a 9x13 baking dish and place in a 350° preheated oven. Bake for 45 minutes. Remove and top with slices of Velveeta (must be velveeta or the Great Value brand) or shredded Velveeta, and return to the oven and bake an additional 15 minutes, or until cheese is melted, bubbly, and turning slightly browned in spots. Serve with some mashed potatoes, fries, or tots, and a veggie. The leftovers make great sandwiches. Enjoy!