Divided Sunset Keto Friendly Flour, 16oz

liked that i was still able to go down on the scale using this product it don't have the same texture as regular flour and being that i don't use eggs, i was able to work with it

awesome stuff have used it in breading chicken and cooking 3 different ways. first for chicken francese this flour ghan egg and fry and definitely better fhan other alternatives even helped thicken my sauce a bit. (i think due to the xanthem) egg, breaded chicken cutlets (mixed with seasonings and parmesean cheese) air fried in my ninja foodi than topped with sauce and cheese , texture color everything on point. lastly chicken tenderloins egg than dredged with this with kfc hack seasonings mixed in mildy and deep fried in canola oil. perfect crispy outside didnt burn like with straiggr almond flour or crust and fall off

Keto style of diet - life saver. This helps to make things that I miss. The taste is not exact like white flour but I've not used it or made anything that was not good. It is different in taste and texture but it works for me. This is my new go to flour. It prevents me from having to mix all those ingredients - as this contains all needed.

This is the best tasting flour for Keto friendly recipes. It is pricey but worth it. Will continue to use this method.

I love this stuff! Cookies come out amazingly! Close as can get for keto cookies to traditional!

This is a great flour substitute for diabetics and people with gluten intolerance. It is excellent in muffins and coffee cake. Getting another bag and will try sugar free cookies and brownies this time. Microwaves perfectly in a mug cake.

If you actually know how to cook, this is an amazing substitute! I made homemade cinnamon rolls with this product and you couldn't tell me that it wasn't flour. Just delicious.

Do NOT use the recipe on the back for zucchini bread. Tried it twice because I thought maybe the first time was a fluke. Disgusting. The texture is horrible.

Whatever you do to this “flour” will not make it taste good or cooked. I have baked it for 40 minutes - stays raw and slimy in the middle. Just disgusting. I agree with all the other reviewers that have given it negative reviews. This product has obviously not been tested and there is no reason to waste time and money on this failure. I don’t say this lightly - I have been baking for 30 years including gluten free flour. Inedible and uncookable. This photo shows a thin layer of the dough cooked for 40 minutes. You draw your own conclusion.

i tried to make pancakes and they would never get done on the inside. I left them on the griddle for 45 minutes just to see if they would eventually cook through and they didnt. So I tried to make cookies with them and put them in the oven. same results. They would not cook all the way. I'm guessing you have to make paper thin pancakes and cookies to use this flour.