Enjoy Life Allergy Friendly, Dairy Free Dark Chocolate Morsels, Baking Chocolate, 9 oz

My son has allergies and this was a great find for him. He is able to eat and enjoy these without worrying since it does not contain the allergens that bother him. These mix up well in Eggless Chocolate Chip cookies with the only problem being it's hard to stop with just one cookie! The flavor is very good and creamy. These are also good as a snack. Unfortunately they are not calorie free. I would show you a picture of the cookies we made but we ate them....

I love dark chocolate because it is good for your health and has many benefits. Just eat it in moderation, but it is a great healthy snack. I often mix it with walnuts to have for a little light snack or I add a little bit of walnuts and the dark chocolate to my protein yogurt and have it for breakfast. It's very fulfilling.

We've been trying to be more aware of ingredients and were surprised to find that my favorite chips had just as many toxic ingredients as the others. I found the Enjoy Life and cautiously gave them a try. What a wonderful surprise!! They're delicious,

These are the best tasting chocolate chips. I use them for trail mix, mix into yogurt and oatmeal. They melt well when needed. I use them for muffins and breads also and they taste great. I once tried another cheaper non dairy brand and they did not taste as good as these. Highly recommend!

These are the only chocolate chips I'll use anymore. They taste really good, they actually melt when you use them in baking and I use them also in homemade trail mix that everyone loves! They make the best creamy delicious tasting hot chocolate. I highly recommend them because I know you won't be disappointed!

I mostly use these in my chocolate chip cookies, but have used in other baking where they are highlighted. Superb flavor; very rich deep chocolate flavor. Surprisingly creamy, given that they are dairy free. Everyone wants to know tge secret to my chocolate chip cookies!

I put these in my Almond Butter Brittle. 2 containers of almond butter (roasted almonds and salt) that are about 700g each mixed with about 700g coconut oil, 40g of homemade vanilla extract, and 10g of salt. The coconut oil makes the almond butter extra creamy and even a little runny. Put parchment paper on cookie sheets and pour out the almond butter mixture. Scatter these chocolate chips on top and stick the cookie sheets in the freezer (level surface is needed). After a few hours, you can break off some goodness or transfer the contents into a large storage container and keep frozen. These chips have really enhanced my Almond Butter Brittle. Less sugar in the chips would be fine by me. Give us an 85% dark chocolate!

Free from 14 allergens. A healthier chocolate chip. Be sure and check expiration date. Great in baking, as sprinkles, or even solo as a treat snack. Love it is available in different morsel sizes. My biggest issues are the cost for 9 ounces.

Great tasty chocolate morsels. Perfect for gluten and dairy free friends or family. Quality chocolate great for baking. My only complaint is they are a bit higher price for a smaller container.

I didn't like how these tasted the first time I got them but I blamed it on them being past the 'best buy' date when I bought them to make chocolate chip cookies last Christmas. The cookies didn't taste as good as they should have compared to other times when I used different chocolate chips. They are more affordable than the other dark chocolate, vegan chips I usually buy so I decided to give them another try, this time making sure they weren't older than the 'best by' date on the package. I wasn't happy with how they tasted it on their own and I was equally disappointed with how my chocolate chip cookies came out. I can't describe how they don't taste right, I just know they don't taste right.