Farberware Professional 6-inch Ceramic Kitchen Chef Knife in Red

Second purchase. Love this knife. The reason for the second purchase was that I accidentally dropped it, landed just right and I now have a 1.5" blade with no point. Remember these are ceramic. They are very sharp, excellent edge but just like dropping a glass plate, they will break. But love these knives.

Very sharp, At 6 inches, the blade is short for a chef's knife, but it works well, the curve of the blade is good for chopping.

for the price and for the quality is probably one of the best ceramic knives I have ever bought it is a must for any kitchen

This is the second knife I buy the same one. I like that it does not get rusty it stayed sharp for a very long time. I liked it so much that when it chipped from using it on something that it was not meant for, I ordered a new one.

Best little knife. I have two. Use it daily!

Smooth and sharp cutting every time with all your slicing and cutting needs.

The handle is uncomfortable in my hands and flared up my arthritis. As far as the knife it self we live ceramic knifes and the knife overall works as it was designed to do and it is sharp

I like this knife. Its's the perfect size for cutting vegetables, meat, and whatever else you want to use it for. I've been buying this knife for around 5 years now. I have probably bought around 8 or 9 of them in that time, since they tend to chip/break often and need to be replaced. Plus I like to keep 3-4 on hand to use daily. I don't like how expensive this knife has become though. It was $13, now it's $23. It's definitely not worth THAT much, it's not made of gold after all. Now I have to find a new, more reasonably priced knife elsewhere.

They're pretty, but they're too lightweight. I used it one time, and a banana stained the knife. They're not very sharp either

Tip of blade and even blade breaks easily.