Fusion Select Roasted Seaweed Sheets for Sushi Rolls - Japanese Nori Sheets For Sushi 50 Full Sheet

fresh, wasn't hard to get out of package as needed. delicious just for snacking, comes with extra large moisture absorbent pkt for freshness. absolutely will purchase again

I absolutely love the seaweed it's good quality and taste delicious and they hold up when you try to make your sushi they don't just fall apart the quality is yummy and even my 12-year-old son loves seaweed

Professional grade nori! Quantity and quality is all I can say it's not spicy has that sweet fish oil aroma the texture is high grade packs my sushi with the perfect amount of nutrients makes me crave more the next day! With this pack of nori there is literally 40-50 sheets that means 80-100 sushi rolls so I can make when when ever I'm craving it!!

I'm a newbie to making my own sushi rolls. This Nori has great flavor, was easy to work with, and stores well in its resealable pouch. Looking forward to many more delicious rolls. Great, now I'm hungry!

The best seaweed on the market, to be honest. It's thick enough to not rip when you're making sushi rolls, but it's also thin enough for you to slice or bite through it without applying much pressure. It tears easily, but not TOO easily, if that makes sense. The texture is nice and crispy, the taste is great, not really salty, and would make a good snack.

I made sushi. It was perfect for that. The size was perfect. The taste was great so it was very good for snack snacking as sushi is.

Love that they stay crisp and are not paper thin. Great taste and a great value! I eat these as a snack in addition to using for sushi rolls

This product is good the only thing that could be improved is the label. The print is entirely too small. No storage recommendations for unused portion. For instance, can it be resealed %26 stored in the freezer, refrigerator etc.

Very dry and little taste. The Halo snacks are much better. The sheets were a nice large size and arrived in great condition

I purchased this to make my own sushi rolls and it is way too brittle/fragile to even put rice on it. It rips and flakes into pieces.