George Foreman 15+ Serving Indoor / Outdoor Electric Grill with Ceramic Plates, Gun Metal, GFO3320GM

Over the years I've owned several GF Grills from little tiny one sandwich size (or 2 burgers) to the huge "invite all the boys back home for dinner grill". Then after awhile when it was just my husband and myself I stopped using any of them and donated or gave them away. They are always that good and last that long. So when I saw that I would be able to review this new George Foreman Indoor / Outdoor Grill , 240 Sq In, with Temp Gauge I knew right then and there I was going to be in for a treat. First let me say I was happy with how fairly easy it was to put together with lack of pictures to accompany the directions but I did have to call the 800 number because I couldn't find the screws for the base that connect to the pedestal but found out that you just have to lightly tap them into place. I wish it had said that in the directions. I wouldn't have ever thought to do that for fear of breaking or cracking. Other then that the 2 Philips Head screws for the dome cover are in the handle and you just unscrew and line up and screw in. Total time for set up and clean up (minus side track phone call was under 20 minutes). I love the easy way to just pull the lever to take it off the pedestal so I can use it on the counter or table. Also LOVE how easy it was to cook. The temperature gauge is a nice improvement over any of the grills I have owned in the past and clean up is a breeze. Only draw back as with all my GF Grills you don't get the Smokey BBQ Flavor but neither do you get the carcinogen's thankfully) The drip tray is generous and works well. In the past I have had quite a few mishaps with those little trays you put underneath to catch the mess so that's a great improvement. I am very happy that I chose this as my product to review because its a very stable, health GF grill that will be used I feel more often then the others because now when I move to Florida I will be doing some outside grilling in the winter months without all the mess and or cleanup that the gas and briquettes make. Besides the added expense of having to buy the propane and other stuff. I am thankful to Walmart/Sparks for allowing me to review this wonderful grill in lieu for my honest opinion.

Received this George Foreman Indoor or Outdoor Grill. It is packaged well and arrived in excellent condition. Upon reading the instructions for assembly, I found that they have included no pictures only a few lines to instruct you for the putting the legs together and attaching the handle to the doom lid. The only tool needed is a screwdriver to attach that handle. The doom of this grill has a temperature gauge and lets you know how the heat is inside the grill. When you remove the grill doom, you will find a non stick surface on the grill and two drain holes for the grease to get away from the food into a collection tray, that is easily removed and cleaned. This grill has a plug that goes into the side of the unit and then you can choose the temperature of which you want to cook, love the electric method. This grill has attached legs that will set on the counter top, I set in on a cutting board so that it was not in direct contact with the counter, It states that if the counter can stand a temp of 150 degrees it is safe. A normal grill has open slots and food can fall into forever lost, but not with this grill, any food item is safe here and leaves the best grill marks ever on the food. I have used this grill inside and outside and the same flip attachment that hold the grill is so great. I love the ease of which I can handle the grill and move it about. I am no longer able to handle the gas tanks and to move around the bulky grills of today. I can once again have my grilled food and be able to easily keep it clean and put it anywhere I want. I would recommend this grill for anyone who needs a grill, it gives you great cooking, the right amount of cooking space and the convenience of grilling inside or outside. There is no mess on your deck or concrete and all grease goes into the drawer under the grill. Consider this grill when you are buying your next grill as it gives you all you need and with the ability to move about and ease of storage. I love mine.

This grill was amazing to cook on. It heated up extremely fast and cooked everything very evenly. It cooked my steak and potatoes to perfection. Set up of the grill was super easy, it mostly just snaps together, except for the 2 screws for the lid handle. The grill is attractive, very sturdy and is easy to switch back and forth from the stand to the counter. It takes up very little space so in my tiny kitchen it worked perfect. The cook space is 17-1/2 inches wide so for a small grill it has plenty of space to cook on. I started out with this on the deck and then it started snowing and was a bit too cold for me. But since this grill is so lightweight and portable it was easy to move it right into the kitchen. It's temperature dial goes from 1 to 5 so I started cooking at 3. There is a thermometer on the lid and it read the 3 setting at 250 degrees. So I did most my cooking with that temperature. I used the lid to hold in the heat and to watch my temperature. The lid doesn't have any holes to release steam so when you lift it up you will get drips of moisture from the lid. It's got a drip tray to catch all the unwanted grease. Even though it says it's nonstick I still used cooking spray and everything wiped right off with no effort. Clean up was easy, just like any other electric grill. The nonstick ceramic top did very good at wiping clean. The only thing I would change is add a way to remove the grill top completely in order to wash it. Like most electric grills the grill top doesn't come completely off of the heating unit so you can't totally submerge it in water while washing it. But other than that it's a super fantastic grill and I love cooking on it. My next meal to try on this is going to be grilled pork chops and pineapple. The cord is 80 inches long. The grill stands 29 inches tall on it's stand without the lid. Sitting on the counter the grill is about 6 inches tall, then if you add the lid it's about another 10 inches. I highly recommend this grill.

I have an open concept home. Kitchen, flowing over to the living space and straight to the balcony providing a very indoor outdoor space. I like to keep my design sleek and minimalistic. This grill is functional and sleek taking up very little space. It's not clunky like your traditional gas grill and not messy like a coal grill. I made turkey burgers on this grill and it cooked very evenly and thoroughly, keeping the patties juicy. The clean up on this grill is very easy. I highly recommend this grill for your small space that allows you to entertain with the elements a grill should give for your cooking desires!

The George Foreman Indoor/Outdoor Grill is fantastic. It was very easy to put together but I will confess that I drew a blank while assembling and put the grill on the stand backwards. You can tell it is backwards because the grill is supposed to slant forward, which it did, but the fat was also supposed to drain toward the front into the grease catcher. I had the grease catcher part of the grill toward the back of the stand so the fat was draining forward and had no place to go....duh. Anyway, it was fixed so the grease catcher was in the front and everything was perfect. The first this we cooked on the grill was burgers. We fit 8 good sized burgers on there and there was probably room for a couple more. I didn't think it was going to have that kind of space but it was amazing. All the fat drained off an out of the burgers but still left them so juicy. My family loved the burgers. Next I am going to do hotdogs on it. I placed it in the garage to cook the burgers because it's been getting a little cold here. It didn't smoke up the garage at all so maybe I will move it into the kitchen to cook the hotdogs on. This is a fantastic grill and I would recommend it to all....especially those who like the fat to drain out and still like a nice juicy burger. You will not be disappointed. I know I wasn't and neither was my family.

Pros: 1) Heats Quickly - The whole surface heats up very quickly. You are ready to cook in a few minutes after only a few short minutes. 2) Design - The parts include the stand, a bottom dome, the flat grill that sits on the bottom dome, and the lid. You can easily remove the flat grill part to use indoors separate from the stand, and it also makes it easy to clean because you can just throw the flat grill surface in the sink. 3) Easy to Clean - The grill surface is pretty easy to clean. However, grease is never easy to clean. 4) Easy to Assemble - It is pretty self explanatory. Put the pole of the stand into the foot of the stand. Attach the grilling surface to the bottom dome. Stick that whole thing on the stand. Then put the top cover on. It took me a few minutes to put it together. 5) Great Tasting Food - This is the most important part. It cooks things fairly evenly, and it tastes great because the dome lid help locks in all the steam and flavors. I tried cooking everything unseasoned and it still tastes fantastic. I mean, this is one of the things that I love about hotplates...food tastes good without a lot of seasoning. Cons: 1) It requires an outlet. But is this really a con? 2) When you lift the grill by the handles, the stand comes out (since they're not really "attached"....the grill just sits on the stand.) So you have to lift it by the pole of the stand. 3) The grease doesn't always drip into the pan. This is no shocker! However, it works fine...I didn't notice severe grease build-up that prevented me from grilling. Overall, this is a great grill. It is easy to assemble, heats food up quickly, cooks the food wonderfully, and you don't have much of a clean-up. I definitely recommend it.

This grill has a great cooking surface I can cook more than six patties at one time. The electric cord that comes with it is similar to that of an electric skillet but much larger and the cord itself is much longer which I appreciate. I do not like the temperature gauge on the cord itself as it is only levels ie: hot, hotter, hottest and not actual temperatures. I would actually prefer numbers instead as that would make me feel more secure on how the gauge is set. It does come with a temperature gage on the dome but that will cool each time you remove the lid. The tray that the fats drip into is pretty large and it also helps catch excess water when you are cleaning the surface. I do like the fact that it can be used either inside on your counter or as I use it on the stand or even outside one a picnic table or using the stand. My cabinet space is very limited. Clean up takes a bit longer since I can't just take the cooking surface to the sink and rinse it off there. It is fairly easy to clean even when you burn something on there. That temp thing But you have to be careful rinsing it. Over all I do like this and look forward to using it more often after the holidays are over.

We live in a townhouse and I can see this being just as ideal for someone living in an apartment complex too. I love that I got this just in time for winter too. I have cooked chicken on this so far but it was too tough so that ended up being food for the dog. But I can't wait to cook more different things on here and find the best ways of cooking it on this George Foreman indoor outdoor grill. Do know that if you use BBQ sauce that it may burn like mine did. It was a VERY hard to clean up to get all of the sauce sticking everywhere all over this grill top. I am excited to have this option to grill wherever I want to plug this in! Do know that this has a VERY short cord for some reason, being an outdoor grill too and even for indoors I would expect a longer cord because it's so short. This really does work with my space though. I got the bigger one and it's still VERY small, think not too much bigger then a big mixing bowl. This says it fits 15 servings but that is not true. Depending on the size of the meat portions you won't get any more then six servings of meat on here. I am glad I didn't get the small George Foreman grill in this case. The stand and top can be a bit wobbley but it's fine for what it is. I would say the concept is better then the overall product but it's not bad. It's perfect for our living space and just in time for winter! I like having this around as an inside option for grilling out! I like that you can easily slide the drip pan underneath and you can easily wash this off. The drip pan is dish washer safe too and higher quality. To top this off I like that you can use the top as a portable serving dish too! I just have to find out the best way to disconnect it for that. These are my honest opinions for this George Foreman indoor outdoor 240 sq in grill I was given to for free. Do know this is a very easy set up but a very tight fit in the box so you will have to tear the box completely everywhere to get this all out. That was great for shipping quality though it was clean as can be. I have provided two pictures, and the grill is not as tall but works for me because I'm 5'5.

I had pretty big expectations from this Foreman Indoor/Outdoor grill and I was completely let down. I have used the regular Foreman in the past and liked how it cooked my meat. This grill seemed like it changed over the years. First of all, the grill was somewhat easy to assemble, just snapped the pieces in place. But I will warn you, make sure the fat tray is secure and the grill is clicked into place before using. I was making burgers and walked away for less than 5 minutes and I came back to a puddle of grease on my kitchen floor. The directions advised not to use on counter because the heat might discolor the counter. Scared if my counter could take the heat I decided to use the base in my kitchen. It was more of a mess to clean up than just to clean a simple frying pan. The grill itself had no traction and my burgers were sliding all over the place making flipping them hard. Every time I lifted the lid to check on the food it dripped steam condensation all over my floor. I was sure my smoke alarm was going to go off from all the smoke in the house the grill let off. A couple nights after the burgers I tried to make steaks on it and my steaks ended up curling up on the sides and were so tough. Cleaning of the grill was easy, but I had to clean the whole base and kitchen floor from all the spilled grease and water. I do plan to give it another try outdoors when the weather warms up before I completely write it off. It is a tad awkward to store but I believe leaving it outside would ruin it.

About two years ago I purchased the indoor/outdoor grill with the black grill. It worked like a dream and was fairly easy to clean. At most I used a scrub brush and Soft Scrub cleaner. Finally the heat control got fried and I threw it out. But I only paid $79 and got a lot of use out of it. When I went to replace I saw that they had a $99 version with a white ceramic grill. It appeared to be more stick free and easier to clean. Wrong. Even food items slathered in olive oil stick to the grill and come apart when you try to flip them. Even worse is the black residue left on the grill. It was so bad that I had to use Easy Off oven cleaner several times to get the black residue off. The older version was also easier to clean because the grill came off separately. Now the table top attachment is permanently attached to the grill which makes it cumbersome to clean. Next time I might get the cheaper version if I buy another.