Hudson Cream Self-Rising Flour, 25 lb
- Brand:
- Hudson Cream
- Model Number:
- 1025
- UPC:
- 076929010253
- EAN:
- 0076929010253
- Walmart SKU:
- 47440320
Trending downward with a $6.14 move recently to reach $14.36. Current price runs 17.6% below the 90-day average.
| Price Type | Price | Date |
|---|---|---|
|
Highest Price
|
$20.50 | |
|
Lowest Price
|
$14.36 | |
|
Most Recent Price
|
$14.36 |
Tracking History: We have tracked Hudson Cream Self-Rising Flour, 25 lb since 9/21/2023. The most recent price update was on Sep 28, 2026.
Price Range: Over the past 90 days, the price has ranged from $14.36 (lowest on 9/9/2026) to $20.50 (highest on 10/21/2024). The average price during this period is $19.36.
Current Trend: Walmart.com prices have ranged from $14.36 (Sep 28) to $20.50 (Aug 25) over the past 90 days. Current price is 17.6% below the 90-day average of $17.43.
Customer Insights: Rated 4.36/5 from 25 reviews.
Hudson cream self rising flour it's the best i live in Indiana and can't find it here so i have to order it will not use any other
I love this! its my favorite flower i love that it came in such a hug quanity im still using it ! it last forever !
my flour had a in the bag
best flour to make biscuits
I love this flour. It has a very silky feel to it . It makes the best cakes and doughs. The texture of the baked products is wonderful.
Makes the best biscuits ever!
25 lb Hudston Cream Flour was opened and sealed back with Walmart stickers Would you use this flour?
the package was delivered promptly but the whole bag of flour was broken open. flour was everywhere.
Arrived with holes and top half open
Detailed price history for the past 90 days
Walmart.com prices have ranged from $14.36 (Sep 28) to $20.50 (Aug 25) over the past 90 days. Current price is 17.6% below the 90-day average of $17.43.
| Date | Price | Change | % Change |
|---|---|---|---|
| $14.36 | $+0.00 | +0.0% | |
| $14.36 | $+0.00 | +0.0% | |
| $14.36 | $-6.14 | -30.0% | |
| $20.50 | $+0.00 | +0.0% | |
| $20.50 | $+0.00 | +0.0% | |
| $20.50 | — | — |