Armour Corned Beef Hash, 16g Protein Per Serving, 14 oz Can

So im always on the go, work long hours any many times I'm not home for dinner, or many meals for all that goes! I dont want to spend time and make a meal beside I'm tired and want to relax, I find I can open a can of Armor Corned Beef Hash , and have a quick meal or snack that taste good and can be used as breakfast, lunch, or dinner. I like to fry a couple eggs and make some toast and you have a great tasting breakfast, or heat it up, and make it a meak with maybe a can of corn, or eat it plain with some Ketchup. Its fast, easy and tastes good read those labels though don't settle for addatives genetic modifacations and fake meat

This is comfort food for me. I make it like my Daddy used to: put in an 8" skillet on medium heat, add dried onion %26 garlic powder (fresh if you have it). Stir and flip pieces regularly so it all cooks. When the bottom starts to crisp up in the skillet, I make two hollows and crack an egg into each. Cover and cook till the white is set and the yolk is like you prefer it. Turn off the heat and sprinkle with grated cheddar. serve when the cheese melts.

Haven't bought or consumed this item in close to 50 years. It was OK, but didn't match my memory of it, as I remember it having a more intense taste. Certainly could be a false memory though.

I'm not big on leaving negative reviews but this is one of those exceptions. I usually buy a different brand, name brand, of corned beef hash. But I'm having to watch my spending and decided to try this brand to save some money. I recommend you stick to the other brand because this is greatly lacking in quality. The diced potatoes are great but the corn beef is mush. Even switching to a skillet did not help.

This hash has a lot of fat in it. You do not need to add oil to your pan! I did before I opened the can and should of sopped some back up. Instead, I put the fatty hash in the oiled up pan, melted it and then sopped up alot of it in the pan with paper towels. . Its not like how corned beef hash was back in the 60 thru 80s. This stuff is almost unedable! Id say its about 1/3 meat, 1/3 potato and 1/3 fat of some kind. And it sticks to the pan real bad so pre heat your pan/grill and hopefully you wont be scraping it off of the pan for the rest of the morning!

I would not recommend this 12 pak because mine arrived all dented and as I rely on delivery due to disability I have no way to return. I have to hope that they will still be edible and I will not get food poisoning. as to the taste, texture, quality, etc. I cannot honestly say as I have not tried them yet! Which explains the one stars I am so tired of receiving the dented cans no one will purchase in store. I hate that they are being sent to delivery customers and that shipping and receiving is doing such a poor job with packaging and treatment of boxes!

Every can was dented! I believe they were packed and shipped to me in this condition. Not cool!

the ca is over an inch not filled with product. to top it off, 50% is added grease! its become horrible. it cooked up to be a sick greasy mess! go to libbys or hormel.

Item had over an inch of dried grease on the top and then I put it in the pan to cook and it was less than half a can worth and was straight liquid. Had even more liquid grease in it and smelled horrible. I had to throw it away.

Very dented