Idahoan Loaded Baked Mashed Potatoes, 4 oz Pouch

These Idahoan loaded mashed potatoes are so good. We usually make homemade, but this is our preferred choice when we're in a rush. PLUS, the leftovers make the best deep fried potato balls. Just take about 2 cups of leftover mashed potatoes, add 2 tablespoons of cornstarch, some finely sliced green onions, and about 1 cup of your favorite shredded cheese, and mix it all together. Take a nice size amount (golf ball size) roll them in your hand until smooth, and then roll in panko bread crumbs and fry at 350° for just a couple of minutes. Let them sit to cool until safe to eat, and enjoy! Perfect with dips like mayo and ketchup, mustard, or ranch. Any dip you choose, and watch the cheese ooze! So good!

I get into 'comfort meal' kicks where I want the same thing for a week or two straight and this has been my latest comfy food! I make a batch of these taters, then mix in a can of (drained, cooked and seasoned) corn, chop up a few air-fried chicken nuggies and add a handful of shredded cheese and boom - homemade KFC bowls! I don't add the gravy to mine as I typically have enough of a seasoned butter sauce from the corn to make the gravy unnecessary. All of the extras aside though - these stand alone as a flavorful instant potato option that I would recommend giving a try!

I really love mashed potatoes and I love to make it from scratch, however there are times that I want to make mashed potatoes at the last minute for supper and this is something that it is always convenient. I do use really good butter, not margarine, and I add it while the water is boiling and I do use part of the measured water I put milk, whole milk, and it comes out nice and creamy, I also add black pepper and also Parsley to the finished potatoes so it gives it a "home-made" feel. When in a hurry to get dinner ready, try this and you'll like it.

Add two cups of chicken broth. Put some grilled chicken in the air fryer.. A little cheese and bacon bits.. these potatoes are a meal for one. Maybe some broccoli on the side. Nice price and good flavor.

These Idahoan Loaded Baked Mashed Potatoes are dangerously delicious. I made them as a “quick side” and somehow they showed up tasting like I had carefully crafted a steakhouse masterpiece. The flavor hits all the right notes — creamy potatoes, savory bacon vibes, and that melty cheese goodness woven through every bite. It's rich without being heavy, and somehow still feels homemade. We paired it with crispy chicken one night, and let's just say the chicken had competition. The texture comes out smooth and fluffy, and if you let it thicken just a little? It turns into an absolutely elite dip the next day. Crackers, veggies, even as a spread on a sandwich — no judgment here. If you want maximum comfort with minimal effort, this one's a pantry must. Five stars, no hesitation, and absolutely making it again.

you cant go wrong with these potatoes. pour hot water and wait. super easy. you can add milk as long as its hot. i add butter too. sometimes bacon bits and grated cheese. its like a baked potatoe with no fuss.

These instant mash potatoes are so very quick %26 easy to prepare. They taste like mash potatoes that I would have spent hours to prepare. This is our go to.

The Idahoan loaded baked mashed potatoes are a quick convenient side dish for our family of two. The potatoes have a great taste. The downside for us, with most packages these days, the distributors shrink the sizes of their packages much too frequently. It is happening across the board with everything consumers need. With increasing prices and smaller packages forcing us to buy 2 or sometimes 3 of the same items to replace what 1 package used to do, yes, we are as consumers feeling the pain.

Having these makes figuring out what to have as a side for dinner, wonderful! So easy to put together. Water and the mix added. They are so good just like mashed potatoes are suppose to be like. Creamy smooth and tasty. Just a lot easier.

It's easy to prepare and the texture is fine. However, it tastes overly salted and I don't use salt very often so it's not me oversalting them. I prefer the "Baby Reds" flavor of the same brand. I just add butter and eat. I don't taste anything that resembles a loaded baked potato but that could just be me. Also, I would recommend not using your a microwave for preparation. Follow the instructions because any deviation will mess with the flavors, which in this case, might actually NOT be a bad thing