Kingsford Charcoal Briquettes with Classic Hickory, BBQ Charcoal for Grilling, 16 Pounds

Did chicken thighs and Myron Mixon poultry dry rub on a Weber performer Deluxe yesterday. Awesome results. Used a chimney starter, coals hot and ready in 15mins, used a combination of direct and indirect heat. Chicken on for 20 mins, then flipped em and another 15 mins later ready to eat.incredible flavor. Coals still at 350 four hrs after cook...going to use the Mesquite coals today on some Ribeyes

I found the Hickory Charcoal works the best for me,when smoking meat along with some fruit wood such as apple ,cherry ,peach and some Hickory chips.Makes it over the top.

I have tried for years to perfect slow cooked bbq ribs and with kingsford hickory i have i use a 3-2-1 method flat single layer of kingsford hickory mantain 250 temp and my ribs are tender fall off the bone with restraunt style real pit smoke flavor

The product was exactly as it should have been.

Great for smoking! Like I said with Kingsford you just can't go wrong!

Kingsford is just the Best!

Excellent product no wood needed for the smoker.

My dad was a Kingsford man, now I am a Kingsford man. Last year I tried both the Mesquite and the Hickory. I liked the Mesquite for chicken… But the Hickory is the very best flavor I have ever had from a charcoal grill! I will use nothing but Kingsford Hickory from now on. Now for those who put up poor reviews… Kingsford Hickory is not "light it and forget it". You have to tend to it like a guy at a grill cooking up some prime rib-eyes! If you are looking to "light it and forget it" to heat some hotdogs, go get a gas grill. This stuff is for real grilling!

They don't start very well and they don't smell very good.

I bought this today it was 3 x's the cost of regular Kingsford charcoal. I had to use about 4 x's as much to get the same result. To cook the ribs I had to remove the ribs put in new charcoal and light it again after only 30 minutes as what was left of the first mound of charcoal was just ash.