Martha White Chocolate Chocolate Chip Muffin Mix, 7.4 Oz Bag

So good. The taste was perfect and did not overwhelm with tons of sugar. Very moist. I mixed two flavors and made banana nut, chocolate muffins. Sooooo good and Im going to buy more.

Easy to make and delicious!

This is my go-to morning muffin - so easy, 1/2 cup milk, and I add 2 Tbsp of either French Vanilla or just regular Vanilla pudding mix. If the mix appears a little thick, increase the milk and bake. 16 minutes later, I am eating warm, fresh muffins. Makes 6, so that's great for 2 of us for 3 days. Making another batch of all flavors available - chocolate chip, mixed berry, blueberry, banana, chocolate/chocolate chip, and many more flavors. great selection!!!! Just add 2 tablespoons of packaged dry pudding, and the muffins come out so very fresh and favorable - very moist. The price is so reasonable - fun to make (so easy), Kids would enjoy making this quick snack, and they stay very fresh if kept in a Quart zip bag.

I love keeping a few bags of this Martha White Chocolate Chocolate Chip Muffin Mix in the pantry for when the chocolate cravings hit. It's incredibly simple to make—you literally just add milk—and they come out perfectly soft every time. The extra chocolate chips really make a difference and give it a nice, rich flavor without being too sweet. It's the perfect "emergency dessert" or a fun weekend breakfast treat for the kids!

I make a little one bites, with this product and I use applesauce instead of milk. Then I mix Philadelphia cream cheese and a cup of confectioners sugar for a cream cheese icing on top that I just use with a piping bag then I top it with frozen raspberries or frozen blueberries from Walmart. It turns out great. This is such a tasty treat and you can make them into nine separate one bites.

I use a lot of these muffin mixes and chocolate is the most popular. I add a scoop of chocolate protein powder to make them a little healthier I also when I have it use a higher protein milk like fair life. Don't know if you use almond or coconut “milk” (there are no nipples on them so I don't consider them milk 😀) so I don't know how they would turn out.

I buy this all the time and the muffins always come out so good and moist. Plenty of chocolate chips. The price is awesome compared to deli muffins 4 for $4.99. Love this brand.

this is weird. yes. muffins. fun! i like cookie dough, so i add a nut milk. nothing better than an affordable paste for what could be called breakfast or dessert or what we all call- brunch. the chips add a crunch!

I've been cooking Martha White muffins for over 30 years and they still taste just as delicious as they did when I was making them for my kid, now I'm making them for my grandkids. They're tasty and a good snack or a wonderful treat for any occasion. We eat them anytime at our house breakfast, lunch or supper. Good for dessert or good for a meal.

This one packet made seven cupcakes. I made several different varietiess: 1 with mini m%26m's, 2 with mini semi-sweet chocolate chips, 1 with milk chocolate chips, 2 with dark chocolate chunks and one with nothing extra. I found the cupcakes were very soft and moist and crumbled pretty easy once the paper was removed. A little on the bland side and not too sweet, which is why I decided to add extras. I found the cupcakes with the dark chocolate chunks were by far the best. Put 3 or 4 pieces in the batter and 3 or 4 pieces on top.You don't even need to add frosting, It was delicious. And because all you add is milk it makes it very easy for kids to make. I was looking for something fun for the kids during the holidays and this brand it's going to be it. I plan to add fresh blueberries to the berry cupcake batter.