McCormick Chocolate Hazelnut Finishing Sugar, 3.61 oz Bottle

I used it for a little flavor and to add a touch of sweetness to my cappuccino. It's not advertised for that, but it works well for that. Just one dash in the bottom of the cup is enough. I don't have a sweet tooth, but those who do would probably like this as a topper for certain desserts.

This seasoning is so delicious. It's a subtle flavor but i love using this to top my coffee and matcha beverages. It's easy to use and makes having your daily coffee a treat! I would definitely recommend this to anyone looking for an easy way to add more flavor.

If you're looking for a simple way to make desserts feel a little more special, McCormick's Chocolate Hazelnut Finishing Sugar absolutely delivers. The flavor is beautifully balanced (i.e., rich chocolate with just the right hint of toasted hazelnut) without being overpowering or overly sweet. What I love most is how effortless it is to use. A light sprinkle instantly elevates everything from brownies and cookies to coffee drinks and even oatmeal. It adds a subtle crunch and a touch of elegance that makes homemade treats feel bakery-worthy. It's also incredibly versatile. I've found myself reaching for it more than expected, whether I'm dressing up a dessert for guests or just adding a little indulgence to a quiet night in. Overall, it's one of those small upgrades that makes a big difference. If you enjoy warm, nutty chocolate flavors, this finishing sugar is definitely worth keeping on hand.

I used McCormick Chocolate Hazelnut Finishing Sugar for my iced coffee, in my hot coffee and on toast. I found that it was a great addition to my morning cup of coffee in lieu of plain sugar. I did use it in my iced coffee on top of my cold foam, it was good but did not mix as well as it did with my hot coffee. I also used it as a new twist on cinnamon toast. Instead cinnamon and sugar I used McCormick Chocolate Hazelnut Finishing Sugar and butter. It was delicious and is now a regular breakfast for me and my family.

This product is a rich cocoa flavor with a subtle nutty sweetness that pairs really well with coffee, oatmeal, baked goods, and even fresh fruit. The texture is light and sprinkles easily, making it perfect as a finishing touch rather than an overpowering ingredient. If you enjoy chocolate-hazelnut flavors, this is a convenient and versatile addition to your pantry

You have got to try the new McCormick Chocolate Hazelnut Finishing Sugar! I put this in my coffee for an amazing rich Chocolate Hazelnut flavor with no extra sugar needed. I also sprinkled some on top of a plain warmed donut and let it met on top, omg YUM! This is also a great ice cream topping with less calories than other toppings.

I tried this sprinkled on oatmeal, on top of coffee cake, on bagel with cream cheese and mixed it in my latte. I now use it regularly in my coffee and adds just enough sweetness and slight flavor of chocolate hazelnut. Does not taste artificial. Would definitely recommend.

I received this product for free in exchange for my honest review. This product leans a bit more towards chocalste than hazelnut, so take that into account when using. It's a nice topping for desserts, but my favorjte way to use this was to top cold foam on an iced coffee. Made for a Starbucks at home type of experience! Texfure is granular but not chunkh. Sprinkles easily during use.

I was given a bottle of Chocolate Hazelnut Finishing Sugar to try for free so that I could provide on honest review of the product. I had high hopes because the flavor combination is one of my favorites. The bottle is easy to open and close, which was great for myself who has mobility strength weakness. By itself, the sugar is just "ok." Heavy on the chocolate flavor, not too sweet, but the finish had a chemical taste. I could not taste any hazelnut. Still, the finishing sugar was yummy on ice cream, and as a topping on fresh baked cookies. I also appreciate that there is no clumping as usually occurs once a dry good has been opened in Florida humidity.

I tried the chocolate hazelnut, finishing sugar on toast and pancake pancakes. For these applications, it did not work. I can see it being a better topper for a chocolate cookie. It came across a little unbalanced. There was a little bit of heavy hazelnut after taste for me.