McCormick Slow Cooker Barbecue Pulled Pork Seasoning Mix, 1.6 oz Packet

This one here, this is our all time 'go to' seasoning for ribs & barbeque. This product has not let us down over many, many times using it, in many various scenarios. It adds the perfect flavor to any pork product, leaving you with an awesome meal to serve for family and friends. I would have no problem at all recommending this product to others, it's a staple in our spice bin.

I got a fresh pork loin and cut it to put into crock and cooked it for 4 hrs on high till i could pull it apart. Then put seasoning mix in as directed and let cook for another hour. We ate this pulled pork on sweet hawaiian hamburger bun. It was the best pulled pork sandwich i have had in a long time. The seasoning was a little warm. I don't usually eat warm or hot seasoning, but with the sweet hawaiian bun it tones down the heat in the seasoning. I really liked this. Was a nice meal and easy to make.My husband and mother ate this the next night for supper again.

This review is for the McCormick’s Slow Cookers BBQ Pulled Pork Seasoning Packet. This was a free sample received through the Wal-mart Spark Reviewer program. I was not sure what to expect. I love the McCormick line of products. I have used many of their spices and other products for more years than I care to count. But many of the “slow cooker” packets have been disappointing. I was not disappointed with McCormick’s. It was easy to read, needed ingredients that I almost always have on hand, and very simple to make. But the big surprise was that . . . . it was delicious!! The pork was juicy. The seasoning was a very good proportion of sweet and tart. There was a little ‘heat’. I thought it was just the right amount. It was even better after it was reheated. My family really enjoyed it. In our family, after trying a new food, someone will ask “Would you eat it/order it again?” Everyone agreed this was definitely something to keep in the kitchen. This is so good; I may use this for family picnics and outings this summer.

This mix is perfect for any night. I found it easier to make than I expected. I made it on the 8 hour setting on low. I feel that if it were on high even for the recommended shorter time, it would have a tendency to burn. Not to mention that it's the "slow cooking" that gets the flavor just right. If I was going to make it again, I might not use as much brown sugar, but only because I found it a tad sweet for my tastes. I'm not sure if I used the right cut of pork, but next time I would probably use a bigger cut, like a pork loin or roast, since I used country rib style and hoped for a more marble like texture...People who like leaner meats, would probably like it for sandwiches.

When it comes to cooking I am all about what is convenient and easy. That is why when it came to selecting the McCormick Slow Cookers BBQ Pulled Pork Seasoning Mix, I did not hesitate. McCormick seasoning are always high quality and this is no exception. The packet is simply combined with some brown sugar, vinegar, and ketchup, and mixed well. Then pour it over a pork shoulder roast in your crock pot and eight hour later you have a wonderful meal for the entire family. Set it before you go to work and come home to the finished product. Easy and delicious with very little effort. You can also change it up by adding your own special touches. Maybe exchange the ketchup with BBQ sauce or add some wine for a special touch. This is a great product so try it. You will not be disappointed.

If you cook a couple of times a week, then you probably already have the rest of the ingredients in your cabinet. You need apple cider vinegar, brown sugar, 2 lbs of beef or pork. I used pork because I love pork. I mixed everything together and it made a sweet, nice, thick mix to soak overnight. The mix smells so good that my husband kept waking up wanting to eat it. Think of the cartoons wear an awesome smell made someone fly through the air following the smell, that is what my husband acted like. The next day I turned the crock pot off. I had cooked it on low overnight for 8 hours. It was soo tender and had an excellent taste. It was not too sweet, not too bold, just perfect. I actually put the juices on top of the meat on my sandwich bun and it soaked through a little, but had the taste even juicer. We ate it with some potato chips and it was a prefect meal. I do recommend this mix for an excellent tasting meal. Easy to make and uses less dishes to wash from cooking. Everyone loved it!

I tried the twist that’s listed on the back of the seasoning mix. I used the chicken breast. It was quick and easy to fix. The package tells you everything you need you can see the recipe. You only have 5 ingredients, seasoning mix, the meat (pork, beef or chicken) ketchup, brown sugar, and cider vinegar. You can serve this over rice or in bun or any way you could think of. Say what about pizza. Everybody loves pizza. Use your imagination and come up with some ideas you would love. At your next Sunday brunch try adding McCormick Slow Cookers BBQ Pulled Pork Seasoning Mix to your meal.

McCormick Slow Cookers BBQ Pulled Pork seasoning - pretty good stuff. We made BBQ sliders and salad for Friday night DVD movies at home. Added all the stuff, except the meat & Peppers to the cockpot before going to bed Thursday night. In the morning added the meat and a few red & yellow pepper pieces to the mix. Set the crock pot timer and good to go. (Used Gourmet ketchup - not regular stuff. Also did not use 1/3 cup of vinegar, just a couple of tablespoons since the mean was cooking for 6-8 hours. For more flavor. added my own touch with 1 drop of Apple wood Liquid Smoke to the pot. ). The house smelled so good - who does not love BBQ! We made sliders from the pork. Added a big salad and dinner was ready in 20 minutes. Going to try this with chicken thighs next time on some Naan Flat Bread and Cilantro Cabbage Cole Slaw. I am big on "almost home made" since we all work and have other activities we do as a family. Anything to help keep us away from "fast food" is a plus for our health.

This was my first time making pulled pork. The crock pot method so super simple although needed several hours. Perfect to start before work and dinner ready when you get home. We liked the seasoning flavor but felt it was missing "something". Exactly what hard to figure. Had a nice tang but still needs a missing ingredient. Also found it was a bit thin, watery at the finish. Would have liked a more creamy texture to the sauce. The ingredients in the package having little calories 15 per serving, 0% fat, moderate sodium at 430mg and only coming in at 3g of carbohydrates is good. We also liked the fact there was no MSG. Directions were super simple and only 4 ingredients the pork roast, ketchup, brown sugar and cider vinegar. It made more than enough for a family of 4. Over all it was a thumbs up in our house.

I enjoy cooking so I like to try new recipes McCormick slow cook BBQ pulled seasoning mix was an easy way to go and fun. The dished looked appetizing, the pork cooked perfect fork tender. The problem was it came out too sweet it wasn't awful, it was pretty much edible but way to much sugar for our liking. The packet has brown sugar already in it, I don't know why it calls for so much more. Next time I will try to reduce the brown sugar and ketchup to 1/4 cup each, I think that may help. The vinegar gave it an detectable tangy pungent kinda over whelming taste, the flavors were off I may just omit completely next time. I served it with Coleslaw, baked beans and toasted wheat buns.