McCormick Slow Cooker Barbecue Pulled Pork Seasoning Mix, 1.6 oz Packet

This makes the best pulled pork! It was even better than I have had at some restaurants that pride themselves for their BBQ. I made this for the first time about a week ago and my family loved it. We will definitely make it again. It was so easy to make too. I put this pulled pork recipe together around lunchtime in the slow cooker before I headed out to run some errands. It was super quick and easy to throw together. When we got back home, the house was filled with a scrumptious, mouth-watering aroma. We had it for dinner as pulled pork over rice because I thought the rice would really soak up the yummy sauce and I was correct. It would also make awesome pulled pork sandwiches or could be used as a topping for baked potatoes or nachos. I can imagine myself fixing this and bringing it to a church or family function and people could have it on what they choose. Either way, it is a new family favorite! Thank you McCormick.

This one here, this is our all time 'go to' seasoning for ribs & barbeque. This product has not let us down over many, many times using it, in many various scenarios. It adds the perfect flavor to any pork product, leaving you with an awesome meal to serve for family and friends. I would have no problem at all recommending this product to others, it's a staple in our spice bin.

I got a fresh pork loin and cut it to put into crock and cooked it for 4 hrs on high till i could pull it apart. Then put seasoning mix in as directed and let cook for another hour. We ate this pulled pork on sweet hawaiian hamburger bun. It was the best pulled pork sandwich i have had in a long time. The seasoning was a little warm. I don't usually eat warm or hot seasoning, but with the sweet hawaiian bun it tones down the heat in the seasoning. I really liked this. Was a nice meal and easy to make.My husband and mother ate this the next night for supper again.

The McCormick Slow Cooker BBQ Pulled Pork Seasoning Mix is AMAZING! The has got to be the very best slow cooker seasoning mix packet that I have ever tasted. It made the most amazing BBQ Pulled Pork sandwiches. They were even better than ones I had at restaurants. The flavor was amazing. On the back of the package the instructions say you need to add ketchup, brown sugar, and vinegar. Well, I had none of those ingredients so I just put the meat, seasoning packed and added some water. Turned on the crockpot in the morning before leaving for work. It cooked all day. When I got home that evening I shredded the meat which was so tender it was falling apart. We put the shredded meat on buns and added a little BBQ sauce. They were the best sandwiches ever! You don't even need the BBQ sauce because the meat had such great flavor from the seasoning packet. Also the seasoning packet is for pulled pork, but we had used it on beef too and it was amazing too! I can't tell you how good this McCormick pulled pork seasoning packet it. We couldn't get enough. I will definitely be purchasing it and making sandwiches again. McCormick did a great job! Would definitely recommend.

This review is for the McCormick’s Slow Cookers BBQ Pulled Pork Seasoning Packet. This was a free sample received through the Wal-mart Spark Reviewer program. I was not sure what to expect. I love the McCormick line of products. I have used many of their spices and other products for more years than I care to count. But many of the “slow cooker” packets have been disappointing. I was not disappointed with McCormick’s. It was easy to read, needed ingredients that I almost always have on hand, and very simple to make. But the big surprise was that . . . . it was delicious!! The pork was juicy. The seasoning was a very good proportion of sweet and tart. There was a little ‘heat’. I thought it was just the right amount. It was even better after it was reheated. My family really enjoyed it. In our family, after trying a new food, someone will ask “Would you eat it/order it again?” Everyone agreed this was definitely something to keep in the kitchen. This is so good; I may use this for family picnics and outings this summer.

This mix is perfect for any night. I found it easier to make than I expected. I made it on the 8 hour setting on low. I feel that if it were on high even for the recommended shorter time, it would have a tendency to burn. Not to mention that it's the "slow cooking" that gets the flavor just right. If I was going to make it again, I might not use as much brown sugar, but only because I found it a tad sweet for my tastes. I'm not sure if I used the right cut of pork, but next time I would probably use a bigger cut, like a pork loin or roast, since I used country rib style and hoped for a more marble like texture...People who like leaner meats, would probably like it for sandwiches.

I tried the twist that’s listed on the back of the seasoning mix. I used the chicken breast. It was quick and easy to fix. The package tells you everything you need you can see the recipe. You only have 5 ingredients, seasoning mix, the meat (pork, beef or chicken) ketchup, brown sugar, and cider vinegar. You can serve this over rice or in bun or any way you could think of. Say what about pizza. Everybody loves pizza. Use your imagination and come up with some ideas you would love. At your next Sunday brunch try adding McCormick Slow Cookers BBQ Pulled Pork Seasoning Mix to your meal.

McCormick Slow Cookers BBQ Pulled Pork seasoning - pretty good stuff. We made BBQ sliders and salad for Friday night DVD movies at home. Added all the stuff, except the meat & Peppers to the cockpot before going to bed Thursday night. In the morning added the meat and a few red & yellow pepper pieces to the mix. Set the crock pot timer and good to go. (Used Gourmet ketchup - not regular stuff. Also did not use 1/3 cup of vinegar, just a couple of tablespoons since the mean was cooking for 6-8 hours. For more flavor. added my own touch with 1 drop of Apple wood Liquid Smoke to the pot. ). The house smelled so good - who does not love BBQ! We made sliders from the pork. Added a big salad and dinner was ready in 20 minutes. Going to try this with chicken thighs next time on some Naan Flat Bread and Cilantro Cabbage Cole Slaw. I am big on "almost home made" since we all work and have other activities we do as a family. Anything to help keep us away from "fast food" is a plus for our health.

This was my first time making pulled pork. The crock pot method so super simple although needed several hours. Perfect to start before work and dinner ready when you get home. We liked the seasoning flavor but felt it was missing "something". Exactly what hard to figure. Had a nice tang but still needs a missing ingredient. Also found it was a bit thin, watery at the finish. Would have liked a more creamy texture to the sauce. The ingredients in the package having little calories 15 per serving, 0% fat, moderate sodium at 430mg and only coming in at 3g of carbohydrates is good. We also liked the fact there was no MSG. Directions were super simple and only 4 ingredients the pork roast, ketchup, brown sugar and cider vinegar. It made more than enough for a family of 4. Over all it was a thumbs up in our house.

I enjoy cooking so I like to try new recipes McCormick slow cook BBQ pulled seasoning mix was an easy way to go and fun. The dished looked appetizing, the pork cooked perfect fork tender. The problem was it came out too sweet it wasn't awful, it was pretty much edible but way to much sugar for our liking. The packet has brown sugar already in it, I don't know why it calls for so much more. Next time I will try to reduce the brown sugar and ketchup to 1/4 cup each, I think that may help. The vinegar gave it an detectable tangy pungent kinda over whelming taste, the flavors were off I may just omit completely next time. I served it with Coleslaw, baked beans and toasted wheat buns.