OLD BAY Kosher Classic Seafood Seasoning, 6.0 oz Can

I love Old bay .I have used this for many years once I discovered it. I never stopped using it along with this. I sometimes use Tony Sacher's. It is also a very good product for fish or any type of seafood or gumbo. Salmon croquet for breakfast tomorrow.

I've used Old Bay Kosher Classic Seafood seasoning for decades - and not just on seafood! It is just the right combination of spices to take your various dishes to the next level of deliciousness. Always have it on hand along with the other spices available in the Old Bay lineup.

This product is exactly what what I expected it to be. It id my first go to whenever im cooking seafood. The taste is unique and original. I love the tin is comes in. You get what you pay for and ai wouldnt settle for anything less than this. I highly recommend you try and the costis exceptionalfor the wuality and amount you get.

You can not go wrong with this seasoning. It's a must if you cook shrimp.. I always season my raw shrimp with this seasoning, let it set for 15 min or so, then put the shrimp in a pan with melted butter and a little olive oil. Cook the shrimp until they turn pink. I also use Louisiana cocktail sauce. It's so so good. I would recommend this seasoning for all your shrimp and seafood needs.

absolutely love Old Bay seasoning I like to make a lot of shrimp and crab legs and this is the best thing to put on them by far it's good to get the big container in my opinion it's a much better value than the little container and this goes a long way in our house

I love Old Bay seasoning! I was introduced to it when I lived in Maryland. Its wonderful taste enhances what ever you're cooking. I use it on all the seafood I prepare but I found that adding it to other meats like pork chops and chicken is great too.

This one speak News on all the seafood and some other types like some chicken chickens and you can put it on some sausage very faintly and that's about it but just this seasoning is superior always been out there. He always does great on your days you needed it on shrimp or you know a little bit a tiny little bit maybe in a crabcake we're on some whitefish all right good luck

I like "Old Bay" seasoning. I have used it for many years. I sprinkle it on Cod after brushing melted butter on the fish. After I bake the fish, it is light and fluffy with a perfectly seasoned flavor. I also take raw shrimp. brush those with butter too and sprinkle "Old Bay" lightly on both sides. A few minutes under the broiler and you have a delicious seafood treat.

Sometimes you don't know what exactly you should pick for the flavor of your salmon with this product. You cannot go wrong. I guarantee you appreciate the flavor and the consistency of the taste. Give it a try you'll never try anything else on your salmon.

Some products become popular because they're heavily advertised. Others become popular because they genuinely deserve it. OLD BAY falls firmly into the second category. Is it the cheapest seafood seasoning on the shelf? Not even close. But after trying other options over the years, I've yet to find anything that comes close to the flavor this delivers. There's a reason it's considered the gold standard for seafood seasoning. Whether I'm seasoning fish, shrimp, crab, or adding a little extra flavor to a recipe, OLD BAY consistently delivers that classic taste I'm looking for. The blend is bold, flavorful, and instantly recognizable. My only advice is this: a little goes a long way. Don't let the small container fool you. You don't need much to make an impact, which helps offset the higher price. Sometimes the classic becomes a classic for a reason, and OLD BAY is one of those products.