OLD BAY Kosher Classic Seafood Seasoning, 6.0 oz Can

I like "Old Bay" seasoning. I have used it for many years. I sprinkle it on Cod after brushing melted butter on the fish. After I bake the fish, it is light and fluffy with a perfectly seasoned flavor. I also take raw shrimp. brush those with butter too and sprinkle "Old Bay" lightly on both sides. A few minutes under the broiler and you have a delicious seafood treat.

I cook all my meat with this I add paprika it takes it to another level, when I serve this they always ask me what I put on it I show them the can and they said never heard of it, I always have at least 3 cans backups, guarantee you'll love the taste and top it with honey b b q .

This product is exactly what what I expected it to be. It id my first go to whenever im cooking seafood. The taste is unique and original. I love the tin is comes in. You get what you pay for and ai wouldnt settle for anything less than this. I highly recommend you try and the costis exceptionalfor the wuality and amount you get.

This one speak News on all the seafood and some other types like some chicken chickens and you can put it on some sausage very faintly and that's about it but just this seasoning is superior always been out there. He always does great on your days you needed it on shrimp or you know a little bit a tiny little bit maybe in a crabcake we're on some whitefish all right good luck

I love Old bay .I have used this for many years once I discovered it. I never stopped using it along with this. I sometimes use Tony Sacher's. It is also a very good product for fish or any type of seafood or gumbo. Salmon croquet for breakfast tomorrow.

absolutely love Old Bay seasoning I like to make a lot of shrimp and crab legs and this is the best thing to put on them by far it's good to get the big container in my opinion it's a much better value than the little container and this goes a long way in our house

Sometimes you don't know what exactly you should pick for the flavor of your salmon with this product. You cannot go wrong. I guarantee you appreciate the flavor and the consistency of the taste. Give it a try you'll never try anything else on your salmon.

Old Bay is my favorite spice for sea food. It has a little hot pepper taste that goes very well with tuna fish, shrimp, and crab. It goes well on a lot of things, but I prefer it most on seafood, eggs, and potatoes. It has a great shelf life. Granted, it doesn't stay around too long in my kitchen, but I don't notice it getting weaker over time.

I've used Old Bay Kosher Classic Seafood seasoning for decades - and not just on seafood! It is just the right combination of spices to take your various dishes to the next level of deliciousness. Always have it on hand along with the other spices available in the Old Bay lineup.

Reading through reddit threads trying to branch out from my go to seasoning and everyone said this. I received it today in the small container just to see if I like it and after firmly pressing down on the lid on all sides I started to sprinkle lightly onto my breakfast. Two seconds later, half of the container was in my breakfast. For being such a large brand, you need to fix this non-sense. I'm not one to waste food, so even after scraping out as much as I could... All I taste is Old Bay... Thanks FYI - Lawry's Garlic Salt is better.