OLD BAY Kosher Lemon & Herb Seasoning, 2.37 oz Can

Old Bay seasoning lemon & herb is absolutely delicious. You can add it to seafood, poultry, salads and meats. We baked ours on salmon with fresh lemon and butter. It was absolutely delicious. I'd try this product on your veggies too. Definitely recommend trying this product.

I have used it on chicken, shrimp, roasted vegetables, and even potatoes. It instantly adds flavor without needing a lot of extra ingredients. The benefit of having this on hand is that it is a one shake upgrade. Easy weeknight dinners taste restaurant level. I would absolutely buy it again and I am already planning to try it on fish next. I would recommend this seasoning to friends and family who like bright flavors or want something new to improve everyday meals. Great pantry staple and very versatile!

My family's favorite dish is Chicken Picatta. I have made it the same way for 20 years. Changing it was a big deal. I added the Old Bay Lemon Herb Seasoning to the flour I dredge the chicken cutlets in, instead of my usual lemon pepper seasoning. I expected my family to hate it. Much to all of our delight we LOVED it!!! It added a new depth of flavor. My husband is an ice fisherman and I can't wait to use this seasoning on his next catch!

I recently received a free bottle from OLD BAY of their Gluten-Free Seasoning Lemon Herb, and it has quickly become a staple in my kitchen. The lemon flavor is bright and fresh without being overpowering, and the blend of herbs adds just the right amount of depth. It tastes clean, balanced, and incredibly versatile. I have used it on chicken, fish, roasted vegetables, and even sprinkled a little over potatoes, and it delivers every time. It enhances the natural flavor of food instead of masking it, which I really appreciate. As someone who values gluten-free options, it is great to have a seasoning that is both safe and full of flavor without compromise. If you are looking for an easy way to add a fresh, zesty touch to everyday meals, this seasoning is a winner. Highly recommend keeping this one on hand.

I was so excited when received the sample because it was in the original Old Bay tin can. I already knew that it was a trusted brand and it would be amazing. Love how it has the two options where you can sprinkle the seasoning on or the bigger opening where you can just pour it in like to make a vinaigrette. We had a seafood boil a week ago and I added this to all the seafood and especially the shrimp with butter it tasted so delicious. It's definitely going to be used on all our seafood nights and I'm excited to try it on chicken breast tonight. It is the best lemon pepper seasoning we have ever tried and we are big users of lemon pepper. It tastes fresh just like you are using fresh lemons and has just the right amount of pepper in it. I even use it on salads and just sprinkle it on just about anything that I eat.

I'm long time Old Bay seasoning fan, I use in in my kitchen for years.We love seafood 🦞 of any kind and use it mainly for that.This new Herb Lemon Old Bay Seasoning is even better , great touch of lemon.Perfect for seafood boils and peel &ready shrimp.

excellent product. it seasons well, not messy to apply at all. It's perfect when you season chicken with it. The chicken comes out delicious. You don't have to put a lot of it on. Sometimes I would season the meat overnight so it could really sink in. In fact, I think thats the best way to do it.

I got this as a free sample from Bzzagent in return for a review. Even with that being said this is now new favorite spice. We used it on chicken and rice and it was perfect. Not over powering or too spicy. It was slightly tangy and a whole lot of savory. The leftovers had even more flavor the next day! Definitely worth buying. It will become your new go to.

The Lemon and Herb seasoning has been a nice add to a few of my dishes lately. I've added it to spice up the flavor of chicken and I've also added it to Mac and cheese which gives it a delightfully added flavor that you wouldn't think you needed but you absolutely do. I will continue using this to my dishes for new flavors.

I used this on boneless chicken breast for a light seasoning. I hindsight I should have used a little more, but overall, it was pleasant and not too much. Some spices rely on salt for flavor, and this wasn't salty which I was appreciative of. I think I need to play with the amount a bit more to get it just right.