OLD BAY Kosher Seasoning, 7.5 lb Jug

All my seafood was delicious and wonderful while I received this for free I have bought this for myself in the past and I will continue to buy it. It actually works well on more than just seafood. I have used on chicken and steak and other things that I just want to be a little more tasty.

We made a crab boil for our parents,a small one. We dumped the entire container of old bay in and when I say it was delicious...it was delicious and amazing! No need to go out and spend time at a restaurant,this will make your crab boil amazing right at home! Can't wait for the big one!!

This is a must have with all seafood, from adding it to your season to sauces, I recently did a boil with my family and it tastes just like the restaurants! I also added it to my catfish seasoning and it definitely took my catfish to the next level! Buy it now!

This is the first time using old bay seasoning and the flavors are amazing. I really wanted to make crab salad for dinner and the end results was it came out delicious using this spice. I enjoy the different spices. I will definitely be buying this product in the future. I wish family and friends knew more about this product I would be recommending it to them.Thank you BZZ Agent for the sample.

Old Bay seasoning is delicious!!! You can use it for more than just seafood. I did use it for my seafood boil and it makes a big difference. I also use it on my noodle boils and it tastes great. I would definitely recommend having this as a staple in your cabinet.

Although I'm not the biggest fan of seafood, I decided to try the recipe on the back of the Old Bay Seasoning container for a little get together I was throwing. The hot crab dip was quick and easy to throw together as I had everything but the crabmeat in my house. I served it with crackers and warm French baguette bread as it suggested on the package. It was delish! Even I enjoyed it!

I received this complimentary can of Old Bay. It has been a staple in my house for many years. I previously had an issue with the new packaging, but the one I received to try the lid did stay closed. We are not big seafood eaters in my house, however occassionally we will have seafood boils. I also like to put Old Bay on Fries/potatoes.

My family and I are very picky about the kind of spices that we use, so we were a little bit scared to try the Old Bay Seasoning. We were pleasantly surprised at the flavor that it added to our chicken dish. I will definitely be adding this seasoning to some of my other dishes.

I'm not a big seafood eater but you can use Old Bay for other foods too! I season corn on the cob, frozen or canned corn with it and some butter. I do eat fresh water fish such as tilapia, walleye, crappie etc. it is great melted into butter and put on the fish prior to baking! We also add it to cornbread, or cornmeal for breading on chicken, fish etc! My picky kids 5 and 3 love it and so does my husband. I will say it seems to take a bit more than recommended to get the flavor I desire, but I like not having to open 5-6 jars of different seasonings and guessing how much of each I need!

Born and raised in Pennsylvania, so I grew up thinking old bay was some kind of weird Maryland cult of product. However, I love using old bay now as an adult. I like the richness it adds to my seafood, especially my shrimp. A little goes a long way in our house.