Partanna, Olive Oil Extra Virgin Everyday Sicilian, 25.5 Fl Oz

I've researched and tried many olive oils for excellent quality, taste and source etc and this brand is one of the best especially given its price. I used to buy a brand that cost three times more but I couldn't afford it anymore and this matches the quality and taste but for less money.

I haven't tried it, yet, but I saw something that said if an Olive Oil doesn't have a harvest date, it has fake stuff mixed in. Harvest date on this says 2024-2025? Says best if used by 2/21/27. I guess that's good? Plus, it said it is from Sicily and I thought I read something about there being some natural disaster out there. Landslide, maybe? I don't remember. But, if my purchase helps them, YAY! 25 oz is a lot of oil for making pasta and stuff.

I love the taste, it sort of has a very slight spice taste which I love, I use on salads, meats and also I put one tablespoon in a shot glass and I squeeze half a lemon and I drink it on empty stomach, great health benefits

I use this for my salads or drizzled over things, I do not cook with it over heat. This is hands down the best olive oil I've had from any store, and you can't beat the price! You can taste that it is single origin from Italy. Absolutely delicious! Highly recommend for real olive oil lovers!

authentic olive oil I recently discovered that is certified: Partanna Extra Virgin Olive Oil is cold-pressed oil, unfiltered oil grown and packaged in Partanna, Sicily. The Asaro family has been producing it since 1916. This EVOO has been the winner of Gold Medals at the L.A. County Fair.

After turning 70, I gave up drinking wine and other alcoholic beverages, which saves me about $150/month. So with the savings, I can afford premium olive oil to increase my enjoyment of the Mediterranean diet that I've been on for decades. This olive oil fits that bill! Sourced exclusively from Sicily, it has the robust character of fine olive oil, which I use liberally in my vinaigrette dressings and for dipping into with my home made soup dough bread. Just livin' the dream now!

This olive oil is one of the best I ever had. The taste is consistently perfect - not too peppery (which is good for some dishes - but Partanna Asaro Sicily Grown Extra Virgin Olive Oil is what I use everyday on almost everything I prepare, every dish I cook. On salads with tomatoes and avocados this olive oil is just perfect - absolutely delicious. Plus this olive oil is perfect for blending into egg yolks for a salad base, and mixed with seasoning when used for dipping fresh veggies - outstanding 👍. My tongue can tell when an oil gets other oils mixed in to "water down the oil to save money on the final product" (which I understand why this is done - most people would not be able to tell the difference, but I can and that's not being done to this oil 👍 I especially can tell when cooking with this olive oil - no after taste 👍). I read the health benefits of extra virgin olive oil - heart, cholesterol, cell protection, and for inflammation - I think this olive oil is good for me. The best part, conveniently Partanna Asaro Sicily Grown Extra Virgin Olive Oil is a brand that Walmart carries at every Walmart store I shopped 👍 And, it feels special to know that I am buying an extra virgin olive oil made from olives that have been grown for over 200 years! straight out of Partanna, Sicily! It's the best☝

Delicious and robust extra virgin olive oil. Great for enjoying on salads and finishing dishes, and for light heat usage.

Yum! More olive oil please. I cook with this and use it in my homemade salad dressings. This is one of my favorite olive oils. Thanks to Walmart for stocking it. It saves me from having to order it.

It's Not real extra virgin olive oil, doesn't have a real harvest date. Looka like it's Italian, but without a real definative harvest date, it is not real.