Presto 16 Quart Pressure Canner, Multi-Use Pressure Cooker and Water Bath Canner, Large Canning Pot for Jam, Salsa, and Canning Meat

I was a little leary of a stove top pressure canner possibly not being able to pressurize enough to properly sterilize, but thus canner has blown my expectations clean out of the water. I have so far canned 11 jars of potatoes, 13 jarss of beans and now evoking on jam. Not a single jar hs not sealed. Great, budget friendly canner.

I placed the order and got my presto canner the next day. Its got a good smooth flat bottom, so its compatibility with heating elements isnt such a concern. Its obviously made well, it heats up fast and evenly, the pressure release on top works great, the rocker starts rocking quickly then its jusf about adjusting the oven setting. Overall, I am satisfied with this order.

Classic pressure canner that holds 7 quart jars. Perfect size at an affordable price. This is a great purchase for beginners canning green beans, dry beans, potatoes and meat. It is also easy to handle.

As a Walmart employee and first time pressure canner user, this purchase was perfect. I've used it twice now and it is really easy to use. Follow the instructions and you will not have any issues.

Great for beginners. The lid can be a bit tricky at first - read the instructions or Google how to put it on. Definitely wash the entire canner before use and apply a bit of oil or shortening to the gasket. The canner is easy to wash.

at first I was really nervous to use a pressure canner and I'm so glad I took the leap. I have been able to successfully can so much meat and makes me so happy to be able to use this

Worked great , comes with an instruction book that is so complete, it even gives you instructions that could double as recipes how too can meet and how to pressure cook things very helpful a beginner like myself can get enough help to feel safe canning various foods

i am enjoying my brand new canner. i would suggest that the company make the manual easier to find the information, understand the entire process from begining to end.

Used for mycology work for sterilization, and it works fine if you don't want to spend twice the price for the 23qt with the gauge. For me though, I prefer the model with the gauge so that there is some indication of being at the proper pressure.

I have a problem with this Canner. I have waited many years to get one. Yes it was only $100 which to me is a pretty good bargain. But if I can't get the dang lid to go on the pot, how am I supposed to use it? I'm not an idiot and I know how to line things up. I have been water bathing things for years, but this just is not working. I'm going to call the company and see if they can give me any suggestions other than what came with it. And if I can't get that lid to go on, I might as well just send it back or throw it away. I hate when brand new items can't work.