Spam Classic (12 oz., 8 pk.)

My Mother use to make us Spamwiches for dinner. It was a real treat, I had 9 siblings, so she would take a can of Spam , chop it up, mix it with boiled eggs, from Chickens we raised, Mayo, chopped sweet pickle, that she made herself, I don't think there was ever anything that tasted better than Spamwich!!

My granddaughter Kai loves loves loves Spam and eggs. She asks for it every morning. If a two year old wants to eat it daily, as picky as kids can be, Spam will definitely be in the house. It's delicious and convenient. Two thumbs up from Grandma and Kai

I love Spam, so do my grandkids. I had 2 sandwiches today the way I like it. I like it fried, on bread, with tomatoes and mustard, Mmm, A new can opened doesn't last 20 mins In my house. Cause one sandwich isn't enough. Fried or straight from the can its delicious.

I have to be honest, until I seen this on social media I didn't know there were any other flavors of Spam which is surprising even to me since I have been eating it all my life and I am 55. Now that I know I gonna have to try the others. I live in a small town so wish me luck finding them.

I have fixed SPAM hundreds of differant ways and lived them all. I recently cut it in 1/4" strips marinated in soy and dehydrated it into jerky. I made the mistake of taking a batch to a local drinking establishment and needless to say i will be quite busy filling orders in the future.

I have eaten spam for a very long time! It may be salty but it adds a special spice to every meal and it cuts the sodium. I don't have to worry about high blood pressure, even with as much Spam I eat. I keep my blood pressure down by diet. Plus the Spam Singles are great for the brown bag lunches I make and hand out to the homeless. Keep Up The Great Work! Thank You!

I am 73 years old. My dad hooked me on Spam as a child and I am still "hooked" on Spam. I have tried most of the others but always return to my ole friend/The Classic. Whether it's a Spam sandwich, Spam with scrambled eggs, Spam with my macaroni and cheese, or one of my chocolate cake with Spam in it!!♥️♥️

NOTHING can take the place of 'The Original' Spam! It's nice, once in a while, to try a variety flavor, but I always come back to plain old Spam. It's even good right out of the can. It's a staple in my pantry and can jump into service at a moment's notice.

I have so many memories growing up on my parents farm in Virginia. From bailing hay to working in the tobacco fields my favorite memories came at dinner time (lunchtime for city folk ) when we would find a shady spot and pull out the paper grocery sack that contained a loaf of Wonder Bread,Spam,homegrone maters,and a jar of mayo. It was a feast for any farm boy and I still enjoy it today.

As a type 1 diabetic, I'm always lookng to try and find new low carb recipes. While I feel like Hornel certainly has a long way to go as far as responsibly raising their livestock, I love Spam and eat it frequently. [This review was collected as part of a promotion.]