T-fal Polished Aluminum Canner & Pressure Cooker, 22 Qt, Silver

(This review was collected as part of a promotion.) This pressure cooker is great! Easy to use and easy to store! It's very good quality stainless steel! It's solid so a bit on the heavier side but not too heavy at all! Cooks food to desired temperature you just have to follow the instructions and read the safety instructions! I cooked a roast dinner in 40 minutes and the flavors were so good, the meat turned out juicy and tender!

(This review was collected as part of a promotion.) I'm really happy with this pressure cooker. My only previous experience with a pressure cooker is using an Instant Pot. I like that this T-Fal pressure cooker is lighter in weight so it is easier to store and it makes cleaning easier as I don't have to worry about electronic components. There is a learning curve to using a stove top pressure cooker but I found the instructions provided to be helpful and easy to follow. The 8qt is perfect to feed a family of 4 and still be able to make an extra meal or two for leftovers. I also really like the recipe book it came with. It is nice to have some ideas of where to start when learning how to use the pressure cooker.

I just opened the box and have not used this item. I am frustrated with this product registration. Scanning the QR code leads to a website that has no options for the US state as part of the address. The registration website has information only good for Canada.

(This review was collected as part of a promotion.) Teal 8qt pressure cooker is very well made with sturdy stainless steel. Assembly was easy because there is no separate pieces, lid is easy to use. Safety lock is strong. I love it's size, big, so stew, chops a lot of meal options you can make so many delicious meal in it. Especially it comes with a full cooking book. I received this product free from influenster in exchange my honest review.

(This review was collected as part of a promotion.)  Loving my new T-fal Pressure Cooker. It's solid stainless steel that easy to clean , great safety with Clipso lock . Simple to install operate , perfect size for me and my boys . Cooks fast, cleans easy and feels reliable. It's excellent for a quick family meals.

(This review was collected as part of a promotion.) I have been using this pressure cooker for about two months now I was sent it for free in return for my review. It is a pretty good pressure cooker. The pot is quite deep so that's great and I like that the handle is on top of the lid. overall I would recommend it as it is pretty decent 

(This review was collected as part of a promotion.) Thoroughly impressed with the performance of this pressure cooker. Made an excellent pot roast in half the time it would normally take me. Easy to operate, very secure seal, and I felt safe using it the whole time! It's lightweight and easy to move from counter to stove when ready to use! Would recommend!

(This review was collected as part of a promotion.) As a busy mom of two, the T-Fal Clipso has quickly become a go-to to help me get dinner on the table quickly on busy weeknights. It is easy to use, doesn't take up too much space on my counter, and the one-handed lid is amazing for multi tasking. It is great for soup, stews, or cooking tougher cuts of meat. It is fairly quiet, easy to clean, and not too heavy.

(This review was collected as part of a promotion.) I like how fast this pressure cooker works to create my soups! The lid is convenient as I can open it with one hand and it locks securely. The whole assembly and the quality of the stainless steel is very durable and well-made. One thing I noticed is this pressure cooker is heavier than my electric pressure cooker. I also found that certain ingredients stick a little and lightly stain the bottom.

Just opened the box and I'm reading the directions “compulsory checks before each use”. I'm told to Check that the bearing of the safety valve can move (use a bayonet). However there was no batonet included and in an internet search I can't seem to find one. Recommendations? I'm new to pressure canning and now it appears I can not make sure this one is safe.