Thai Kitchen Gluten Free Pad Thai Sauce, 8.0 fl oz Jar

I think this product is very comparable to other products that we use to create Thai dishes. It was a bit sweeter than we expected but still had great flavor. I think the best part of having this product is the easy of making Thai food at home. I definitely recommend getting this product if you want to make Thai dishes at home. It's not overpowering and easy to incorporate in your meal.

I was recently selected to try THAI Kitchen pad thai sauce as part of a review program. I made Thai shrimp and vegetables stir-fry with lo mein noodles using it. The sauce was excellent, the dish came out great, and it was easy. This is a must-try item, and I will be using it more often. It has an authentic taste; it doesn't even taste like it would have come out of a jar.

I love Asian food and I'm starting to limit gluten in my diet. I was excited to try a free sample of Thai Kitchen® Gluten Free Pad Thai Sauce. I realized I didn't have Pad Thai noodles, but it didn't stop me from substituting them in my dinner. I love the way the sauce tastes. It's not too sweet and it's just thick enough to stick to the noodles. I loved the visible vegetables in the sauce and how easily it blended everything together. It's just the taste I imagined. I highly recommend giving this gluten free Pad Thai sauce a try.

My family thoroughly enjoyed this sweet and tangy Pad Thai sauce. We used it in everything from Pad Thai to salad to stir fries. It made a great dipping sauce for egg rolls and dumplings too! The flavor mirrored that of your favorite restaurant and in some instances may be even tastier than what you find in a restaurant. I would highly recommend trying it for yourself!

I love the flavor, not too spicy but loaded with flavor. Made chicken and rice and I put a little on the chicken while cooking and it made a great coating for the chicken. And also poured some over the rice afterwards and it made a tasty meal. The only thing I would improve is the packaging. The entire wrap came off when opening the jar .

Made tofu pad Thai as a quick weeknight dinner using this sauce, rice noodles, tofu, egg, bean sprouts, carrots and green onion. Really good flavor, and while I still prefer takeout pad Thai for a deeper fishy/tangy flavor, this did the trick for an easy, healthy meal. My mother in law was a huge fan and asked us for the recipe!

I tried this sauce for free as a survey campaign. The sauce is very convenient and easy to use. The flavor was good but just lacked the authentic flavor that I was expecting. It is a flavorful sauce so I would probably use it again. Give it a try and see what you think.

We used this as a substitute for soy sauce in a beef stir fry dish. The thicker consistency was satisfying and the flavor was bold, yet sweet tasting. Though this was used in a beef stir fry, future use will definitely warrant pairing this with a chicken dish, as I believe the combination would be fantastic.

This sauce went well with our pad Thai noodles, a dip for our egg rolls, and on our fried rice! For the dip, I didn't thin the sauce out, but for the noodles and rice I added a splash of homemade chicken stock, some siracha, and a few shakes of red pepper flakes ~ delicious!

I received the Thai Kitchen Pad Thai Sauce for free in exchange for my honest review of the product. I honestly enjoyed it a lot and it made it very easy to enjoy pad thai in just a few minutes! I think it is great on its own but even better with some sesame oil. I wouldn't say it was my favorite or just like going to a Thai restaurant but it tastes pretty great for a night of pad thai at home. I am usually very particular when it comes to food but I would definitely suggest that this sauce something to try for easy quick and tasty meals at home!