Tramontina Enameled Cast Iron 6.5 Quart Round Dutch Oven, Blue

Bought this when I could not find the size I wanted from my usual brand. Idea was to use primarily as a dutch oven. No issues with how it looks, unit was very well packaged. Followed instructions for initial seasoning (edge of lid and pot are not enameled so require std cast iron seasoning). No issues there other than a darkening of the color. Major issue is that on my second use as I was preheating it in the oven (400F) I noticed that the enamel was flaking. This is an unacceptable flaw. While it is common for this type of cookware to chip if mistreated this should never happen with normal use and just by heating it. None of my Le Creusets have the tiniest chip. Understand that this is a completely different price point but this defect makes it worthless.

This pot was exactly what I was hoping for. It was well-packaged and not impacted by shipping. My stew, started on the stovetop and finished in the oven, turned out amazingly well, and cleanup was a breeze! This pan is exceptionally heavy, and I do worry a bit about being able to use it when I'm old because of the weight. It seems to be quite well-crafted though, and I'm sure it will last.

My 1972 Belgium made Descoware pot finally wore out on the bottom. I bought a Martha Stewart for cheap but soon discovered the inside bottom had a bulge. When it finally chipped enough I bought this. Great price , great reviews. The inside bottom is flat and it cooks and cleans as expected. The cast iron is thicker than my old Belgium made pot And it’s thicker than Le Creuset. But it cooks just fine. Every cook must have an enameled cast iron Dutch oven Seriously, you need it for Longer-cooking things like stews, soups and roasts. They turn out beautifully either on the stove Or in the oven.

I seasoned the rim as instructed. Later that day I baked bread in it at 400 degrees which is max temp indicated on the package insert. The bread was baked for 40 mins with the lid on and 15 mins off and the enamel had cracked near the handle when I took the bread out of the oven.

I have owned this pan for over 4 years now and it is excellent with one exception: the lid handle. I replaced it with a metal handle I bought at Lowes to make it more oven safe. The stock handle is plastic and reduces the oven safe temperature by at least 50 degrees. Otherwise, this pan has been excellent. When i have a stubborn stain from cooking, I spray Clorox Cleanup and the stain is gone within an hour. Sam's carries a similar Tramontina 6.5 Qt. Dutch Oven which has a metal lid handle and larger side handles, for the same price. I paid $39.95 for this at Walmart, and the better model at Sam's (which I purchased for my son) cost $39. Both are excellent pans but the Sam's carried model is better for less money.

I ended up buying in several colors, they are functional and they are beautiful. I wish i got an orange one before they sold out. Great price $39. Its solid, heavy and good size. I’ve made no knead cranberry bread, enchiladas , beef stew, and came out amazing. I used it at 450 degrees and I cracked the knob during my first use. I was able to replace the knob and now I never go above 400 degrees. Works great, will definitely buy again once the orange is back in stock! Highly recommended

This is the best deal I could find on one this size. Truly does compare to the high-dollar ones, works just as well. I saw where some reviewers don't like the plastic knob, but it says it's good for u to 300 degrees, so I don't have a problem with it. The beautiful red color even makes the food look prettier.

I returned 2 of these :( I love the weight and the beautiful orange but the first one I ordered had two worn spots on the inside, those would eventually start to rust. The replacement had a spot on the bottom which, over time, will wear away and expose the cast iron... I really wanted one of these but I think I'll have to purchase in store so that I can inspect it myself.

I bought this as a dedicated bread making dutch oven. I did this because I read that putting the room temperature bread straight into a 450 degree dutch oven could cause it to crack. I've used this for 6 months now. I bake bread at least once a week. In addition to that, I've used it as a deep fryer too! It has held up beautifully and I feel like it doesn't perform very differently from my Le Crueset. Plus, I feel better about using and abusing it. It can handle anything you throw at it.

This pot is huge and heavy! I wanted a larger Dutch oven for making chili/bread for more than just a couple people and this is the perfect size. I actually had to move the rack down in my oven so the lid would touch the top heating element. It is very heavy though. 18lbs when it is empty, so that is something to consider if you have back problems or lift restrictions. Other than that it is great!