Vesteel Extra Large Baking Sheet and Rack Set, 20” Stainless Steel Cookie Half Sheet Pan and Cooling Rack, Dishwasher Safe

good

I recently purchased the Vesteel 18 inch stainless steel baking sheet with rack. I bought it in particular to let steaks and pork chops rest on after I pan fried them. I must admit that I have been impressed with the quality, particular for the price which is a fraction of what other online cooking shops wanted. I can not attest to its cookie use, but it certainly works great for resting meats be it pan fried or grilled. I love stainless steel cooking products.

I used this pan to cook bacon in the oven. It was great I had used another pan and spilled the grease in the oven. This pan is very sturdy and heavier. I would recommend wrapping in tin foil for easier cleanup.

Excellent size for baking for one or two people. Nice weight to it. Not flimsy or bendable. Having a rack with it makes it useful for many types of cooking.

Above average Rack w/ Baking Sheet. Sleek silver. Large enough to roast 24 large chicken wings. Got disgusting but easy to clean and without any evidence of rust or early wear. Sheet a bit thin so at high temps; 425F it had slight warping which I'm okay with...so long as it didn't become too easily stained or begin to rust after deep cleaning/scouring. Price point was good as well. Buy with confidence.

Beautiful stainless steel baking pan with perfect fit stainless steel baking rack! i have bought 2 sets! I am going to buy 2 more sets for my son! And 2 more sets for my daughter!

I covered the pan with heavy duty aluminum foil, sprayed the rack generously with non-stick cooking spray, and roasted a spatchcocked turkey at 2350 degrees for 2.5 hours. After dinner, I saw that the rack had baked-on bits and the tray was discolored under the aluminum foil. I expected the stainless steel tray, rated at over 400 degrees, to perform much better. Even after soaking the tray in hot water and dishwashing soap for hours, the stains persisted.

these are great! Commercial grade, but don't expect to put both on the same rack in your oven at the same time, unless you have a very large or pro grade oven! I don't, I use them primarily for cooking bacon for my crew, usually 3-4 lbs at a time, so I use two racks and swap them half way through cooking. it works.

These are made of stainless steel, and in my opinion, they are far better and healthier than aluminum. I use them for so many things, and they perform just as well today as the day I bought them. I always recommend replacing aluminum cookware with stainless steel or cast iron.

I ordered the 20x14 stainless steel baking sheets with cooling racks, They are good an sturdy very nice size. I will be using them for baking cookies and roasting vegetables. Very nice, would recommend these if you looking for a good size cookie sheet, along with the cooling racks. Nice thickness, looking forward to using these for years to come.