Wilton Premium Non-Stick Doughnut Pan Set for Homemade Donuts 2-Pack

I absolutely love Wilton baking pans. They are quality made and very durable. I like them so much I ordered a set for my daughter so she can make cake donuts also!

I like Wilton pan's products.

These pans are perfect! I don't know why I never tried them before. They are great for baking doughnuts in a hurry, which is a huge convenience when grandchildren drop by. The pans are metal and made of a decent weight, not flimsy at all. The pans have a beautiful nonstick finish. I am not disappointed. I love these little doughnut pans.

Wanted to learn how to make cake donuts at home (which is super easy btw) and this 2-piece pan set did not disappoint! I've already made 3 batches separately (and thus have washed these pans 3x, too). They wash up well and work great. Even with accidentally overfilling a couple, the pans heat evenly enough that they still cook through just fine. One thing tho - I would also add some disposable plastic piping bags to your order as it's a lot easier to fill these tins that way vs scooping batter into them. Overall, I had been eyeballing these for too long - they were a great deal for something I may not use all the time but is nice to have when I'm craving a donut and don't want to buy a whole dozen (there's a lot of easy recipes online that just make 8-9 donuts which is the perfect amount). Highly recommend!

very high quality. i make hubby donuts once a week

Makes muffin recipes into low sugar/low fat donuts. Great for unique dietary needs as you can switch ingredients %26 it should come out looking like a donut.

Product was a name brand (Wilton) that would be more expensive at other local stores. This quality was apparent upon receipt - looking forward to using pans.

I love to bake so with this winter weather it's nice not to have to go out for doughnuts. I can make 6 of 2 different flavors, just add an extract and sprinkle with powdered sugar.

The pans work beautifully. Depending how the heat disperses in your oven, I would suggest baking a little higher than the middle of the oven to assist browning more evenly on top and bottom of doughnuts as apposed to browning too much on the bottom. Also, I do wish the pan cavities were a little deeper.

To small need to be deeper.