Ann Clark Meringue Powder, 2 Lbs

Its a good product. I use it for my buttercream icing to help stabilize it. I have never had issues. The only thing that I wish is that there was a smaller amount we could buy if you are not consistent bakers. I think this bag will last me a year or more.

The product was received quickly and compared to similar brands was priced fairly. The taste just isn't my favorite. I guess all brands taste that way, but it just takes away from the cookies. I used this item in my icing to decorate sugar cookies.

Great product! Only thing negative i could say is cost. But this is expensive and worth it.

Such a good product as a cookie artist!

Works well and great consistency.

[This review was collected as part of a promotion.] Meringue made easy!! We decided to make meringue cookies but this product is very versatile! They came out super yummy! My youngest said it reminded her of freeze dried fruit but creamier. She is absolutely correct! The picture on the package made me excited to try it, right from the beginning. I had never heard of this brand before and now I want to try so many more products from Ann Clark!!

[This review was collected as part of a promotion.] Ann Clark Premium Strawberry Meringue Powder blends real freeze-dried strawberries into a ready‑to‑whip mix that delivers authentic, subtly sweet berry flavor. It reliably whips to glossy, stable peaks in about five minutes, making it a great option for piping cookies, pavlovas, or even strawberry‑tinged royal icing. The convenience of an all‑in‑one meringue mix—just add water—removes the guesswork and avoids the need for fresh egg whites. The resealable pouch keeps it fresh, and being shelf‑stable makes it a useful pantry staple . Overall, it's a versatile, flavorful, and efficient addition for bakers wanting to add a pretty strawberry twist without extra steps.

Easy to use; a bit pricey

Makes meringue much easier.

This is NOT pure meringue powder! This pack is a premixed packet of dry ingredients for 1 batch of royal icing. It is mostly sugar.