(2 pack) Great Value Gel Food Colors, Classic Colors, 2.7 oz

This gel food coloring is nice and easy to use. We were able to make multiple colors for our Christmas cookies icing. You can make it as light or as dark as you want by simply adding more or less. Easy to mix and doesn’t stain.

The colors come out more pastel looking than bold. Ive used them to make christmas cookies and the red is more pale pink. Easy to use and doesnt have that strong taste that colored foods sometimes have.

Bold colors that blend smoothly and evenly. These Great Value Gel Food Colors are a big improvement over the old-fashioned liquid drops. I switched to gel this year, and I’m so glad I did — the colors mix beautifully without thinning out frosting or batter, and they’re much easier to control. The drops never gave me consistent results, but this gel gives rich, even color with just a small amount. Each tube is clearly labeled and easy to squeeze, which makes it simple to get the exact shade you want. Whether you’re decorating cookies, tinting icing, or working on crafts with the kids, these colors perform just as well as more expensive brands. The classic set covers all the basics, and a little goes a long way, so one pack lasts quite a while. It’s a great, affordable upgrade for anyone who bakes or decorates regularly, and the results really do look more professional. My helpful tip: Start with a toothpick instead of squeezing directly — it gives you more control over the color intensity and keeps your frosting from getting too dark too quickly.

What can you say about food coloring. It works as it should, I’d fairly priced and works as intended. Find this to be less messy and don’t have to use as much to get desired color. Pick some up, maybe even two packs!

These gel food colors worked just like they were supposed to. They were easy to use and achieved great results for my baking project. I'm very happy with how they performed and would recommend them if you need a reliable set of colors.

These colors were pretty bright and the fact that they were gels helped keep from watering down the frosting I put it in. Now the only thing that needs work is my decorating skills.

the gel is (just) adequate if coloring unbaked ingredients but a complete failure if used for baked items like cakes. I used an entire tube each of red and blue for a July 4th cake. the batter was red and blue. after it baked the colors lightened to watermelon and light teal/aqua. so 2 cakes, the planning, prep, all day in the kitchen, ruined in the final 20mins. it's too late start over. it worth a few minutes of research and a couple extra dollars to buy a reliable quality product.

I had to use a lot of gel for a pastel color. the pigment isn't strong as Wilton food coloring. i wouldn't recommend or buy it again

maybe its just me but i thought it was food coloring, didn't realize gel meant eatable so it didn't work for what i needed it for. should specify

I typically use Wilton, but I was making a cake that needed a lot of colors and decided to try this. I bought all 12 colors that great value had. It takes entirely too much to color anything, and it immediately seized my chocolate and curdled my buttercream. Not happy at all, and wasted a lot of money, not just on this, but also on the butter, chocolate and icing sugar that was ruined.