Bertolli Cooking Olive Oil, 25.4 fl oz

This is the best of the best. Can cook with a less chance of burnt taste. Olive oil for cooking. Taste great 👍, and good name, with the better price for value.

So much better by far than the Walmart brand I love my Folgers coffee only thing I was disappointed in was the substitution since I ordered the smaller container at six dollars and something and they substituted $13 container so I don't buy coffee for three months now

I've never used olive oil because of its taste. This cooking olive oil is very mild and has very little to no taste. It has been great for frying without smoking and being excellent at not leaving an off flavor in foods. If you want to use olive oil for its health benefits, but don't like the taste. This is the one you should try.

This brand is versatile. I use it to sear, bake, roast, and lightly fry just about anything i love to eat. I also sprinkle a bit on my salads and finished foods. The taste is light and also can be spruced up with garlic.

choosing a healthy way to cook I no longer cook or fry with vegetable oil that often comes in larger quantity it's more affordable or feasible now since i used or cook less with oil.

This olive oil is one of the best I have used. The flavor is to be expected. Pretty mild and light tasting. The lid on this is the feature that sold me. So much better than the Great Value brand that I've used for years. You have more control with this bottle.

it's the best for cooking and flavor

I tried this for frying some meat and it did not take a medium high temperature at all. I didn't like the taste and I've never seen olive oil in clear bottles because it's not good for them if it's a good olive oil. I tried it again frying a couple eggs and unfortunately I still don't like the flavor and I don't believe it good for frying anything for me that is.

Perhaps it is just my taste buds since this is my first time using it... but it seems to have a lingering after taste on the food cooked in it and on the tongue. It seemed, to me, to change the flavor of the food I cooked in it. In this case an egg omelet. I probably will continue to use it... trying it on different things.

I find the best oil for taste and frying is regular olive oil. Not the light or the xtra virgin. The light has less health benefits and i found it burned quicker than the regular. Its also the same price.